Π₯ΠΈΠΌΠΈΡΠ΅ΡΠΊΠΈΠΉ ΡΠΎΡΡΠ°Π² ΠΈ Π°Π½Π°Π»ΠΈΠ· ΠΏΠΈΡΠ΅Π²ΠΎΠΉ ΡΠ΅Π½Π½ΠΎΡΡΠΈ
ΠΠΈΡΠ΅Π²Π°Ρ ΡΠ΅Π½Π½ΠΎΡΡΡ ΠΈ Ρ ΠΈΠΌΠΈΡΠ΅ΡΠΊΠΈΠΉ ΡΠΎΡΡΠ°Π² «ΡΠΈΠ»Π΅ ΠΊΡΡΠΈΠ½ΠΎΠ΅ (Π²Π°ΡΠ΅Π½ΠΎΠ΅)».
Π ΡΠ°Π±Π»ΠΈΡΠ΅ ΠΏΡΠΈΠ²Π΅Π΄Π΅Π½ΠΎ ΡΠΎΠ΄Π΅ΡΠΆΠ°Π½ΠΈΠ΅ ΠΏΠΈΡΠ΅Π²ΡΡ Π²Π΅ΡΠ΅ΡΡΠ² (ΠΊΠ°Π»ΠΎΡΠΈΠΉΠ½ΠΎΡΡΠΈ, Π±Π΅Π»ΠΊΠΎΠ², ΠΆΠΈΡΠΎΠ², ΡΠ³Π»Π΅Π²ΠΎΠ΄ΠΎΠ², Π²ΠΈΡΠ°ΠΌΠΈΠ½ΠΎΠ² ΠΈ ΠΌΠΈΠ½Π΅ΡΠ°Π»ΠΎΠ²) Π½Π° 100 Π³ΡΠ°ΠΌΠΌ ΡΡΠ΅Π΄ΠΎΠ±Π½ΠΎΠΉ ΡΠ°ΡΡΠΈ.
ΠΡΡΡΠΈΠ΅Π½Ρ | ΠΠΎΠ»ΠΈΡΠ΅ΡΡΠ²ΠΎ | ΠΠΎΡΠΌΠ°** | % ΠΎΡ Π½ΠΎΡΠΌΡ Π² 100 Π³ | % ΠΎΡ Π½ΠΎΡΠΌΡ Π² 100 ΠΊΠΊΠ°Π» | 100% Π½ΠΎΡΠΌΡ |
ΠΠ°Π»ΠΎΡΠΈΠΉΠ½ΠΎΡΡΡ | 153 ΠΊΠΠ°Π» | 1684 ΠΊΠΠ°Π» | 5.9% | 1101 Π³ | |
ΠΠ΅Π»ΠΊΠΈ | 30 Π³ | 76 Π³ | 39.5% | 25.8% | 253 Π³ |
ΠΠΈΡΡ | 3 Π³ | 56 Π³ | 3.5% | 1867 Π³ |
ΠΠ½Π΅ΡΠ³Π΅ΡΠΈΡΠ΅ΡΠΊΠ°Ρ ΡΠ΅Π½Π½ΠΎΡΡΡ ΡΠΈΠ»Π΅ ΠΊΡΡΠΈΠ½ΠΎΠ΅ (Π²Π°ΡΠ΅Π½ΠΎΠ΅) ΡΠΎΡΡΠ°Π²Π»ΡΠ΅Ρ 153 ΠΊΠΠ°Π».
ΠΡΠ½ΠΎΠ²Π½ΠΎΠΉ ΠΈΡΡΠΎΡΠ½ΠΈΠΊ: Π‘ΠΎΠ·Π΄Π°Π½ Π² ΠΏΡΠΈΠ»ΠΎΠΆΠ΅Π½ΠΈΠΈ ΠΏΠΎΠ»ΡΠ·ΠΎΠ²Π°ΡΠ΅Π»Π΅ΠΌ. ΠΠΎΠ΄ΡΠΎΠ±Π½Π΅Π΅.
** Π Π΄Π°Π½Π½ΠΎΠΉ ΡΠ°Π±Π»ΠΈΡΠ΅ ΡΠΊΠ°Π·Π°Π½Ρ ΡΡΠ΅Π΄Π½ΠΈΠ΅ Π½ΠΎΡΠΌΡ Π²ΠΈΡΠ°ΠΌΠΈΠ½ΠΎΠ² ΠΈ ΠΌΠΈΠ½Π΅ΡΠ°Π»ΠΎΠ² Π΄Π»Ρ Π²Π·ΡΠΎΡΠ»ΠΎΠ³ΠΎ ΡΠ΅Π»ΠΎΠ²Π΅ΠΊΠ°. ΠΡΠ»ΠΈ Π²Ρ Ρ ΠΎΡΠΈΡΠ΅ ΡΠ·Π½Π°ΡΡ Π½ΠΎΡΠΌΡ Ρ ΡΡΠ΅ΡΠΎΠΌ Π²Π°ΡΠ΅Π³ΠΎ ΠΏΠΎΠ»Π°, Π²ΠΎΠ·ΡΠ°ΡΡΠ° ΠΈ Π΄ΡΡΠ³ΠΈΡ ΡΠ°ΠΊΡΠΎΡΠΎΠ², ΡΠΎΠ³Π΄Π° Π²ΠΎΡΠΏΠΎΠ»ΡΠ·ΡΠΉΡΠ΅ΡΡ ΠΏΡΠΈΠ»ΠΎΠΆΠ΅Π½ΠΈΠ΅ΠΌ Β«ΠΠΎΠΉ Π·Π΄ΠΎΡΠΎΠ²ΡΠΉ ΡΠ°ΡΠΈΠΎΠ½Β».
ΠΠ°Π»ΠΎΡΠΈΠΈ, ΠΊΠΊΠ°Π»:Β
153Π£Π³Π»Π΅Π²ΠΎΠ΄Ρ, Π³:Β
0.0ΠΡΡΠΈΠ½ΠΎΠ΅ ΡΠΈΠ»Π΅ β ΠΎΡΠ²ΠΎΠ±ΠΎΠΆΠ΄ΡΠ½Π½ΠΎΠ΅ ΠΎΡ ΠΊΠΎΠΆΠΈ ΠΈ ΠΊΠΎΡΡΠ΅ΠΉ ΠΌΡΡΠΎ ΠΏΠ΅ΡΠ΅Π΄Π½Π΅ΠΉ ΡΠ°ΡΡΠΈ ΠΊΡΡΠΈΡΡ, ΡΠ°ΠΊ Π½Π°Π·ΡΠ²Π°Π΅ΠΌΠΎΠΉ ΠΊΡΡΠΈΠ½ΠΎΠΉ Π³ΡΡΠ΄ΠΊΠΈ (ΠΌΡΡΠΎ ΡΠΎΠ΄Π΅ΡΠΆΠΈΡ Π³ΡΡΠ΄Π½ΡΠ΅ ΠΌΡΡΡΡ). ΠΡΡΠΈΠ½ΠΎΠ΅ ΡΠΈΠ»Π΅ ΠΎΡΠ²Π°ΡΠ½ΠΎΠ΅ ΠΏΠΎ ΠΏΡΠ°Π²Ρ ΡΡΠΈΡΠ°Π΅ΡΡΡ Π΄ΠΈΠ΅ΡΠΈΡΠ΅ΡΠΊΠΈΠΌ ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠΌ, ΠΈΠΌΠ΅Π΅Ρ ΡΠ²Π΅ΡΠ»ΠΎ-Π±Π΅ΠΆΠ΅Π²ΡΠΉ ΡΠ²Π΅Ρ, Π²ΠΎΠ»ΠΎΠΊΠ½ΠΈΡΡΡΡ ΡΡΡΡΠΊΡΡΡΡ, ΠΏΠ»ΠΎΡΠ½ΡΡ, ΡΠΏΡΡΠ³ΡΡ ΠΊΠΎΠ½ΡΠΈΡΡΠ΅Π½ΡΠΈΡ, Π½Π΅ΠΉΡΡΠ°Π»ΡΠ½ΡΠΉ Π²ΠΊΡΡ ΠΈ Π·Π°ΠΏΠ°Ρ .
ΠΠ°Π»ΠΎΡΠΈΠΉΠ½ΠΎΡΡΡ ΠΊΡΡΠΈΠ½ΠΎΠ³ΠΎ ΡΠΈΠ»Π΅ Π²Π°ΡΠ΅Π½ΠΎΠ³ΠΎ
ΠΠ°Π»ΠΎΡΠΈΠΉΠ½ΠΎΡΡΡ Π²Π°ΡΠ΅Π½ΠΎΠ³ΠΎ ΠΊΡΡΠΈΠ½ΠΎΠ³ΠΎ ΡΠΈΠ»Π΅ ΡΠΎΡΡΠ°Π²Π»ΡΠ΅Ρ 153 ΠΊΠΊΠ°Π» Π½Π° 100 Π³ΡΠ°ΠΌΠΌ ΠΏΡΠΎΠ΄ΡΠΊΡΠ°.
Π‘ΠΎΡΡΠ°Π² ΠΈ ΠΏΠΎΠ»Π΅Π·Π½ΡΠ΅ ΡΠ²ΠΎΠΉΡΡΠ²Π° Π²Π°ΡΠ΅Π½ΠΎΠ³ΠΎ ΠΊΡΡΠΈΠ½ΠΎΠ³ΠΎ ΡΠΈΠ»Π΅
ΠΠ°ΡΡΠ½ΠΎΠ΅ ΠΊΡΡΠΈΠ½ΠΎΠ΅ ΡΠΈΠ»Π΅ β ΠΏΠΎΡΡΠ°Π²ΡΠΈΠΊ Π±ΡΡΡΡΠΎΡΡΠ²ΠΎΡΠ΅ΠΌΠΎΠ³ΠΎ Π²ΡΡΠΎΠΊΠΎΠΊΠ°ΡΠ΅ΡΡΠ²Π΅Π½Π½ΠΎΠ³ΠΎ ΠΆΠΈΠ²ΠΎΡΠ½ΠΎΠ³ΠΎ Π±Π΅Π»ΠΊΠ° Ρ ΠΌΠΈΠ½ΠΈΠΌΠ°Π»ΡΠ½ΡΠΌ ΠΊΠΎΠ»ΠΈΡΠ΅ΡΡΠ²ΠΎΠΌ ΠΆΠΈΡΠ°. ΠΡΠΎΠ΄ΡΠΊΡ ΡΠΎΠ΄Π΅ΡΠΆΠΈΡ Π²ΠΈΡΠ°ΠΌΠΈΠ½Ρ Π³ΡΡΠΏΠΏΡ Π, Π° ΡΠ°ΠΊΠΆΠ΅ Π½Π΅ΠΊΠΎΡΠΎΡΠΎΠ΅ ΠΊΠΎΠ»ΠΈΡΠ΅ΡΡΠ²ΠΎ ΠΌΠΈΠ½Π΅ΡΠ°Π»ΡΠ½ΡΡ Π²Π΅ΡΠ΅ΡΡΠ², ΡΡΠ΅Π΄ΠΈ ΠΊΠΎΡΠΎΡΡΡ ΡΠΈΠ½ΠΊ, ΡΠ΅Π»Π΅Π½, ΠΆΠ΅Π»Π΅Π·ΠΎ, ΡΠΎΡΡΠΎΡ. ΠΡΡΠΈΠ½ΠΎΠ΅ ΡΠΈΠ»Π΅ Π²Π°ΡΠ΅Π½ΠΎΠ³ΠΎ Π½Π΅ΠΎΠ±Ρ ΠΎΠ΄ΠΈΠΌΠΎ Π΄Π»Ρ ΡΡΡΠΎΠΈΡΠ΅Π»ΡΡΡΠ²Π° ΠΊΠ»Π΅ΡΠΎΠΊ ΠΌΡΡΠ΅ΡΠ½ΠΎΠΉ ΡΠΊΠ°Π½ΠΈ, ΠΏΡΠΎΠ΄ΡΠΊΡ ΡΠΎΠ΄Π΅ΡΠΆΠΈΡ Π½Π΅ΠΌΠ½ΠΎΠ³ΠΎ Ρ ΠΎΠ»Π΅ΡΡΠ΅ΡΠΈΠ½Π° (ΠΏΠΎ ΡΡΠ°Π²Π½Π΅Π½ΠΈΡ Ρ ΠΎΡΡΠ°Π»ΡΠ½ΡΠΌΠΈ ΡΠ°ΡΡΡΠΌΠΈ ΠΊΡΡΠΈΡΡ), ΠΏΠΎΡΡΠΎΠΌΡ Π΅Π³ΠΎ ΠΌΠΎΠΆΠ½ΠΎ ΡΡΠΈΡΠ°ΡΡ Π΄ΠΈΠ΅ΡΠΈΡΠ΅ΡΠΊΠΈΠΌ (calorizator). ΠΡΠ²Π°ΡΠ½ΠΎΠ΅ ΠΊΡΡΠΈΠ½ΠΎΠ΅ ΡΠΈΠ»Π΅ ΠΎΠΊΠ°Π·ΡΠ²Π°Π΅Ρ Π±Π»Π°Π³ΠΎΡΠ²ΠΎΡΠ½ΠΎΠ΅ Π²Π»ΠΈΡΠ½ΠΈΠ΅ Π½Π° Π΄Π΅ΡΡΠ΅Π»ΡΠ½ΠΎΡΡΡ Π½Π΅ΡΠ²Π½ΠΎΠΉ ΡΠΈΡΡΠ΅ΠΌΡ ΠΈ ΠΆΠ΅Π»ΡΠ΄ΠΎΡΠ½ΠΎ-ΠΊΠΈΡΠ΅ΡΠ½ΠΎΠ³ΠΎ ΡΡΠ°ΠΊΡΠ°. Π Π°Π·ΡΠΌΠ΅Π΅ΡΡΡ, ΠΏΠΎΠ»Π΅Π·Π½ΡΠΌΠΈ ΡΠ²ΠΎΠΉΡΡΠ²Π°ΠΌΠΈ ΠΎΠ±Π»Π°Π΄Π°Π΅Ρ Π»ΠΈΡΡ ΠΊΡΡΠΈΠ½ΠΎΠ΅ ΡΠΈΠ»Π΅, ΡΠ²Π°ΡΠ΅Π½Π½ΠΎΠ΅ Π±Π΅Π· ΠΊΠΎΠΆΠΈ.
ΠΡΠ΅Π΄ Π²Π°ΡΠ΅Π½ΠΎΠ³ΠΎ ΠΊΡΡΠΈΠ½ΠΎΠ³ΠΎ ΡΠΈΠ»Π΅
ΠΡΠΎΠ΄ΡΠΊΡ ΡΠ²Π»ΡΠ΅ΡΡΡ Π°Π»Π»Π΅ΡΠ³Π΅Π½ΠΎΠΌ, ΠΏΠΎΡΡΠΎΠΌΡ Π»ΡΠ΄ΡΠΌ, ΡΠΊΠ»ΠΎΠ½Π½ΡΠΌ ΠΊ ΠΏΠΎΡΠ²Π»Π΅Π½ΠΈΡ Π°Π»Π»Π΅ΡΠ³ΠΈΡΠ΅ΡΠΊΠΈΡ ΡΠ΅Π°ΠΊΡΠΈΠΉ, ΡΠ»Π΅Π΄ΡΠ΅Ρ Π²Π°ΡΠΈΡΡ ΠΊΡΡΠΈΠ½ΠΎΠ΅ ΡΠΈΠ»Π΅ Π½Π° Π²ΡΠΎΡΠΎΠΌ Π±ΡΠ»ΡΠΎΠ½Π΅, ΡΠ»ΠΈΠ² ΠΏΠ΅ΡΠ²ΡΠΉ ΠΏΠΎΡΠ»Π΅ Π·Π°ΠΊΠΈΠΏΠ°Π½ΠΈΡ. ΠΠ΅ ΡΠ΅ΠΊΠΎΠΌΠ΅Π½Π΄ΡΠ΅ΡΡΡ Π·Π»ΠΎΡΠΏΠΎΡΡΠ΅Π±Π»ΡΡΡ Π²Π°ΡΠ΅Π½ΡΠΌ ΠΊΡΡΠΈΠ½ΡΠΌ ΠΌΡΡΠΎΠΌ ΡΠ΅ΠΌ, ΠΊΡΠΎ ΠΈΠΌΠ΅Π΅Ρ Π·Π°Π±ΠΎΠ»Π΅Π²Π°Π½ΠΈΡ ΠΏΠΎΡΠ΅ΠΊ ΠΈ ΠΏΠ΅ΡΠ΅Π½ΠΈ, Π²ΡΡΠΎΠΊΠΎΠ΅ ΡΠΎΠ΄Π΅ΡΠΆΠ°Π½ΠΈΠ΅ Π±Π΅Π»ΠΊΠ° Π² ΠΏΡΠΎΠ΄ΡΠΊΡΠ΅ ΠΌΠΎΠΆΠ΅Ρ ΡΠΏΡΠΎΠ²ΠΎΡΠΈΡΠΎΠ²Π°ΡΡ ΠΏΠΎΡΠ²Π»Π΅Π½ΠΈΠ΅ ΠΎΡΡΠΊΠΎΠ².
ΠΡΡΠΈΠ½ΠΎΠ΅ ΡΠΈΠ»Π΅ ΠΎΡΠ²Π°ΡΠ½ΠΎΠ΅ Π² ΠΊΡΠ»ΠΈΠ½Π°ΡΠΈΠΈ
ΠΠ°ΡΠΈΡΡ ΠΊΡΡΠΈΠ½ΠΎΠ΅ ΡΠΈΠ»Π΅ ΠΏΡΠ°Π²ΠΈΠ»ΡΠ½Π΅Π΅ Π²ΡΠ΅Π³ΠΎ ΡΠ΅Π»ΠΈΠΊΠΎΠΌ, ΡΡΠΎΠ±Ρ ΡΠΎΡ ΡΠ°Π½ΠΈΡΡ ΡΠΎΡΠ½ΠΎΡΡΡ ΠΏΡΠΎΠ΄ΡΠΊΡΠ°. Π€ΠΈΠ»Π΅ Π·Π°Π»ΠΈΡΡ Ρ ΠΎΠ»ΠΎΠ΄Π½ΠΎΠΉ Π²ΠΎΠ΄ΠΎΠΉ (Π»ΡΡΡΠ΅ Π΅Π³ΠΎ Π½Π΅ ΠΏΡΠΎΠΌΡΠ²Π°ΡΡ, ΡΡΠΎΠ±Ρ ΠΈΠ·Π±Π΅ΠΆΠ°ΡΡ ΠΏΠΎΠΏΠ°Π΄Π°Π½ΠΈΡ Π±ΡΡΠ·Π³, Π² ΠΊΠΎΡΠΎΡΡΡ ΠΌΠΎΠ³ΡΡ Π½Π°Ρ ΠΎΠ΄ΠΈΡΡΡΡ ΠΌΠΈΠΊΡΠΎΠ±Ρ, Π½Π° ΡΡΠ΅Π½Ρ ΠΈ ΠΌΠ΅Π±Π΅Π»Ρ), Π΄ΠΎΠ²Π΅ΡΡΠΈ Π΄ΠΎ ΠΊΠΈΠΏΠ΅Π½ΠΈΡ ΠΈ ΡΠ»ΠΈΡΡ ΠΏΠΎΠ»ΡΡΠΈΠ²ΡΠΈΠΉΡΡ Π±ΡΠ»ΡΠΎΠ½. ΠΠ½ΠΎΠ²Ρ Π΄ΠΎΠ±Π°Π²ΠΈΡΡ Ρ ΠΎΠ»ΠΎΠ΄Π½ΠΎΠΉ Π²ΠΎΠ΄Ρ, Π»Π°Π²ΡΠΎΠ²ΡΠΉ Π»ΠΈΡΡ, Π°ΡΠΎΠΌΠ°ΡΠ½ΡΠ΅ ΡΡΠ°Π²Ρ, ΠΌΠΎΡΠΊΠΎΠ²Ρ ΠΈ ΡΠ΅ΠΏΡΠ°ΡΡΠΉ Π»ΡΠΊ (Π²ΡΠ±ΠΎΡ ΠΈΠ½Π³ΡΠ΅Π΄ΠΈΠ΅Π½ΡΠΎΠ² Π·Π°Π²ΠΈΡΠΈΡ ΠΎΡ ΠΏΡΠΈΠ²ΡΡΠΊΠΈ ΠΈ ΠΏΡΠ΅Π΄ΠΏΠΎΡΡΠ΅Π½ΠΈΠΉ), Π΄ΠΎΠ²Π΅ΡΡΠΈ Π΄ΠΎ ΠΊΠΈΠΏΠ΅Π½ΠΈΡ, ΡΠ±Π°Π²ΠΈΡΡ ΠΎΠ³ΠΎΠ½Ρ, Π²Π°ΡΠΈΡΡ 20-25 ΠΌΠΈΠ½ΡΡ, ΡΠ½ΠΈΠΌΠ°Ρ ΠΏΠ΅Π½ΠΊΡ. Π‘ΠΎΠ»ΠΈΡΡ ΠΏΡΠΎΠ΄ΡΠΊΡ ΠΌΠΎΠΆΠ½ΠΎ ΠΏΠ΅ΡΠ΅Π΄ Π²ΡΠΊΠ»ΡΡΠ΅Π½ΠΈΠ΅ΠΌ. ΠΡΡΠ°Π²ΠΈΡΡ ΠΊΡΡΠΈΠ½ΠΎΠ΅ ΡΠΈΠ»Π΅ Π΄ΠΎ ΠΎΡΡΡΠ²Π°Π½ΠΈΡ Π² Π±ΡΠ»ΡΠΎΠ½Π΅.
ΠΡΡΠΈΠ½ΠΎΠ΅ ΡΠΈΠ»Π΅ Π²Π°ΡΠ΅Π½ΠΎΠ΅ ΠΌΠΎΠΆΠ½ΠΎ ΠΈΡΠΏΠΎΠ»ΡΠ·ΠΎΠ²Π°ΡΡ ΠΊΠ°ΠΊ ΡΠ°ΠΌΠΎΡΡΠΎΡΡΠ΅Π»ΡΠ½ΠΎΠ΅ Π±Π»ΡΠ΄ΠΎ, ΠΊΠΎΡΠΎΡΠΎΠ΅ Π΅Π΄ΡΡ ΠΊΠ°ΠΊ Π² Π³ΠΎΡΡΡΠ΅ΠΌ, ΡΠ°ΠΊ ΠΈ Π² Ρ ΠΎΠ»ΠΎΠ΄Π½ΠΎΠΌ Π²ΠΈΠ΄Π΅. ΠΡΠ²Π°ΡΠ½ΠΎΠ΅ ΠΊΡΡΠΈΠ½ΠΎΠ΅ ΠΌΡΡΠΎ Π΄ΠΎΠ±Π°Π²Π»ΡΡΡ Π² ΡΠ°Π»Π°ΡΡ, ΡΡΠ½Π΄Π²ΠΈΡΠΈ ΠΈ Π΄ΡΡΠ³ΠΈΠ΅ Ρ ΠΎΠ»ΠΎΠ΄Π½ΡΠ΅ Π·Π°ΠΊΡΡΠΊΠΈ, ΠΎΠ½ΠΎ ΠΎΡΠ»ΠΈΡΠ½ΠΎ ΡΠΎΡΠ΅ΡΠ°Π΅ΡΡΡ ΡΠΎ ΡΠ²Π΅ΠΆΠΈΠΌΠΈ ΡΠ°Π»Π°ΡΠ½ΡΠΌΠΈ Π»ΠΈΡΡΡΡΠΌΠΈ ΠΈ ΡΠΎΡΡΠ°ΠΌΠΈ Π½Π° ΠΎΡΠ½ΠΎΠ²Π΅ ΠΌΠ°ΠΉΠΎΠ½Π΅Π·Π°.
- Π₯ΠΎΠ»ΠΈΠ½ Π²Ρ ΠΎΠ΄ΠΈΡ Π² ΡΠΎΡΡΠ°Π² Π»Π΅ΡΠΈΡΠΈΠ½Π°, ΠΈΠ³ΡΠ°Π΅Ρ ΡΠΎΠ»Ρ Π² ΡΠΈΠ½ΡΠ΅Π·Π΅ ΠΈ ΠΎΠ±ΠΌΠ΅Π½Π΅ ΡΠΎΡΡΠΎΠ»ΠΈΠΏΠΈΠ΄ΠΎΠ² Π² ΠΏΠ΅ΡΠ΅Π½ΠΈ, ΡΠ²Π»ΡΠ΅ΡΡΡ ΠΈΡΡΠΎΡΠ½ΠΈΠΊΠΎΠΌ ΡΠ²ΠΎΠ±ΠΎΠ΄Π½ΡΡ ΠΌΠ΅ΡΠΈΠ»ΡΠ½ΡΡ Π³ΡΡΠΏΠΏ, Π΄Π΅ΠΉΡΡΠ²ΡΠ΅Ρ ΠΊΠ°ΠΊ Π»ΠΈΠΏΠΎΡΡΠΎΠΏΠ½ΡΠΉ ΡΠ°ΠΊΡΠΎΡ.
- ΠΠΈΡΠ°ΠΌΠΈΠ½ Π5 ΡΡΠ°ΡΡΠ²ΡΠ΅Ρ Π² Π±Π΅Π»ΠΊΠΎΠ²ΠΎΠΌ, ΠΆΠΈΡΠΎΠ²ΠΎΠΌ, ΡΠ³Π»Π΅Π²ΠΎΠ΄Π½ΠΎΠΌ ΠΎΠ±ΠΌΠ΅Π½Π΅, ΠΎΠ±ΠΌΠ΅Π½Π΅ Ρ ΠΎΠ»Π΅ΡΡΠ΅ΡΠΈΠ½Π°, ΡΠΈΠ½ΡΠ΅Π·Π΅ ΡΡΠ΄Π° Π³ΠΎΡΠΌΠΎΠ½ΠΎΠ², Π³Π΅ΠΌΠΎΠ³Π»ΠΎΠ±ΠΈΠ½Π°, ΡΠΏΠΎΡΠΎΠ±ΡΡΠ²ΡΠ΅Ρ Π²ΡΠ°ΡΡΠ²Π°Π½ΠΈΡ Π°ΠΌΠΈΠ½ΠΎΠΊΠΈΡΠ»ΠΎΡ ΠΈ ΡΠ°Ρ Π°ΡΠΎΠ² Π² ΠΊΠΈΡΠ΅ΡΠ½ΠΈΠΊΠ΅, ΠΏΠΎΠ΄Π΄Π΅ΡΠΆΠΈΠ²Π°Π΅Ρ ΡΡΠ½ΠΊΡΠΈΡ ΠΊΠΎΡΡ Π½Π°Π΄ΠΏΠΎΡΠ΅ΡΠ½ΠΈΠΊΠΎΠ². ΠΠ΅Π΄ΠΎΡΡΠ°ΡΠΎΠΊ ΠΏΠ°Π½ΡΠΎΡΠ΅Π½ΠΎΠ²ΠΎΠΉ ΠΊΠΈΡΠ»ΠΎΡΡ ΠΌΠΎΠΆΠ΅Ρ Π²Π΅ΡΡΠΈ ΠΊ ΠΏΠΎΡΠ°ΠΆΠ΅Π½ΠΈΡ ΠΊΠΎΠΆΠΈ ΠΈ ΡΠ»ΠΈΠ·ΠΈΡΡΡΡ .
- ΠΠΈΡΠ°ΠΌΠΈΠ½ Π6 ΡΡΠ°ΡΡΠ²ΡΠ΅Ρ Π² ΠΏΠΎΠ΄Π΄Π΅ΡΠΆΠ°Π½ΠΈΠΈ ΠΈΠΌΠΌΡΠ½Π½ΠΎΠ³ΠΎ ΠΎΡΠ²Π΅ΡΠ°, ΠΏΡΠΎΡΠ΅ΡΡΠ°Ρ ΡΠΎΡΠΌΠΎΠΆΠ΅Π½ΠΈΡ ΠΈ Π²ΠΎΠ·Π±ΡΠΆΠ΄Π΅Π½ΠΈΡ Π² ΡΠ΅Π½ΡΡΠ°Π»ΡΠ½ΠΎΠΉ Π½Π΅ΡΠ²Π½ΠΎΠΉ ΡΠΈΡΡΠ΅ΠΌΠ΅, Π² ΠΏΡΠ΅Π²ΡΠ°ΡΠ΅Π½ΠΈΡΡ Π°ΠΌΠΈΠ½ΠΎΠΊΠΈΡΠ»ΠΎΡ, ΠΌΠ΅ΡΠ°Π±ΠΎΠ»ΠΈΠ·ΠΌΠ΅ ΡΡΠΈΠΏΡΠΎΡΠ°Π½Π°, Π»ΠΈΠΏΠΈΠ΄ΠΎΠ² ΠΈ Π½ΡΠΊΠ»Π΅ΠΈΠ½ΠΎΠ²ΡΡ ΠΊΠΈΡΠ»ΠΎΡ, ΡΠΏΠΎΡΠΎΠ±ΡΡΠ²ΡΠ΅Ρ Π½ΠΎΡΠΌΠ°Π»ΡΠ½ΠΎΠΌΡ ΡΠΎΡΠΌΠΈΡΠΎΠ²Π°Π½ΠΈΡ ΡΡΠΈΡΡΠΎΡΠΈΡΠΎΠ², ΠΏΠΎΠ΄Π΄Π΅ΡΠΆΠ°Π½ΠΈΡ Π½ΠΎΡΠΌΠ°Π»ΡΠ½ΠΎΠ³ΠΎ ΡΡΠΎΠ²Π½Ρ Π³ΠΎΠΌΠΎΡΠΈΡΡΠ΅ΠΈΠ½Π° Π² ΠΊΡΠΎΠ²ΠΈ. ΠΠ΅Π΄ΠΎΡΡΠ°ΡΠΎΡΠ½ΠΎΠ΅ ΠΏΠΎΡΡΠ΅Π±Π»Π΅Π½ΠΈΠ΅ Π²ΠΈΡΠ°ΠΌΠΈΠ½Π° Π6 ΡΠΎΠΏΡΠΎΠ²ΠΎΠΆΠ΄Π°Π΅ΡΡΡ ΡΠ½ΠΈΠΆΠ΅Π½ΠΈΠ΅ΠΌ Π°ΠΏΠΏΠ΅ΡΠΈΡΠ°, Π½Π°ΡΡΡΠ΅Π½ΠΈΠ΅ΠΌ ΡΠΎΡΡΠΎΡΠ½ΠΈΡ ΠΊΠΎΠΆΠ½ΡΡ ΠΏΠΎΠΊΡΠΎΠ²ΠΎΠ², ΡΠ°Π·Π²ΠΈΡΠΈΠ΅ΠΌ Π³ΠΎΠΌΠΎΡΠΈΡΡΠ΅ΠΈΠ½Π΅ΠΌΠΈΠΈ, Π°Π½Π΅ΠΌΠΈΠΈ.
- ΠΠΈΡΠ°ΠΌΠΈΠ½ Π12 ΠΈΠ³ΡΠ°Π΅Ρ Π²Π°ΠΆΠ½ΡΡ ΡΠΎΠ»Ρ Π² ΠΌΠ΅ΡΠ°Π±ΠΎΠ»ΠΈΠ·ΠΌΠ΅ ΠΈ ΠΏΡΠ΅Π²ΡΠ°ΡΠ΅Π½ΠΈΡΡ Π°ΠΌΠΈΠ½ΠΎΠΊΠΈΡΠ»ΠΎΡ. Π€ΠΎΠ»Π°Ρ ΠΈ Π²ΠΈΡΠ°ΠΌΠΈΠ½ Π12 ΡΠ²Π»ΡΡΡΡΡ Π²Π·Π°ΠΈΠΌΠΎΡΠ²ΡΠ·Π°Π½Π½ΡΠΌΠΈ Π²ΠΈΡΠ°ΠΌΠΈΠ½Π°ΠΌΠΈ, ΡΡΠ°ΡΡΠ²ΡΡΡ Π² ΠΊΡΠΎΠ²Π΅ΡΠ²ΠΎΡΠ΅Π½ΠΈΠΈ. ΠΠ΅Π΄ΠΎΡΡΠ°ΡΠΎΠΊ Π²ΠΈΡΠ°ΠΌΠΈΠ½Π° Π12 ΠΏΡΠΈΠ²ΠΎΠ΄ΠΈΡ ΠΊ ΡΠ°Π·Π²ΠΈΡΠΈΡ ΡΠ°ΡΡΠΈΡΠ½ΠΎΠΉ ΠΈΠ»ΠΈ Π²ΡΠΎΡΠΈΡΠ½ΠΎΠΉ Π½Π΅Π΄ΠΎΡΡΠ°ΡΠΎΡΠ½ΠΎΡΡΠΈ ΡΠΎΠ»Π°ΡΠΎΠ², Π° ΡΠ°ΠΊΠΆΠ΅ Π°Π½Π΅ΠΌΠΈΠΈ, Π»Π΅ΠΉΠΊΠΎΠΏΠ΅Π½ΠΈΠΈ, ΡΡΠΎΠΌΠ±ΠΎΡΠΈΡΠΎΠΏΠ΅Π½ΠΈΠΈ.
- ΠΠΈΡΠ°ΠΌΠΈΠ½ Π ΡΡΠ°ΡΡΠ²ΡΠ΅Ρ Π² ΡΠΈΠ½ΡΠ΅Π·Π΅ ΠΆΠΈΡΠΎΠ², Π³Π»ΠΈΠΊΠΎΠ³Π΅Π½Π°, ΠΌΠ΅ΡΠ°Π±ΠΎΠ»ΠΈΠ·ΠΌΠ΅ Π°ΠΌΠΈΠ½ΠΎΠΊΠΈΡΠ»ΠΎΡ. ΠΠ΅Π΄ΠΎΡΡΠ°ΡΠΎΡΠ½ΠΎΠ΅ ΠΏΠΎΡΡΠ΅Π±Π»Π΅Π½ΠΈΠ΅ ΡΡΠΎΠ³ΠΎ Π²ΠΈΡΠ°ΠΌΠΈΠ½Π° ΠΌΠΎΠΆΠ΅Ρ Π²Π΅ΡΡΠΈ ΠΊ Π½Π°ΡΡΡΠ΅Π½ΠΈΡ Π½ΠΎΡΠΌΠ°Π»ΡΠ½ΠΎΠ³ΠΎ ΡΠΎΡΡΠΎΡΠ½ΠΈΡ ΠΊΠΎΠΆΠ½ΡΡ ΠΏΠΎΠΊΡΠΎΠ²ΠΎΠ².
- ΠΠΈΡΠ°ΠΌΠΈΠ½ Π Π ΡΡΠ°ΡΡΠ²ΡΠ΅Ρ Π² ΠΎΠΊΠΈΡΠ»ΠΈΡΠ΅Π»ΡΠ½ΠΎ-Π²ΠΎΡΡΡΠ°Π½ΠΎΠ²ΠΈΡΠ΅Π»ΡΠ½ΡΡ ΡΠ΅Π°ΠΊΡΠΈΡΡ ΡΠ½Π΅ΡΠ³Π΅ΡΠΈΡΠ΅ΡΠΊΠΎΠ³ΠΎ ΠΌΠ΅ΡΠ°Π±ΠΎΠ»ΠΈΠ·ΠΌΠ°. ΠΠ΅Π΄ΠΎΡΡΠ°ΡΠΎΡΠ½ΠΎΠ΅ ΠΏΠΎΡΡΠ΅Π±Π»Π΅Π½ΠΈΠ΅ Π²ΠΈΡΠ°ΠΌΠΈΠ½Π° ΡΠΎΠΏΡΠΎΠ²ΠΎΠΆΠ΄Π°Π΅ΡΡΡ Π½Π°ΡΡΡΠ΅Π½ΠΈΠ΅ΠΌ Π½ΠΎΡΠΌΠ°Π»ΡΠ½ΠΎΠ³ΠΎ ΡΠΎΡΡΠΎΡΠ½ΠΈΡ ΠΊΠΎΠΆΠ½ΡΡ ΠΏΠΎΠΊΡΠΎΠ²ΠΎΠ², ΠΆΠ΅Π»ΡΠ΄ΠΎΡΠ½ΠΎ- ΠΊΠΈΡΠ΅ΡΠ½ΠΎΠ³ΠΎ ΡΡΠ°ΠΊΡΠ° ΠΈ Π½Π΅ΡΠ²Π½ΠΎΠΉ ΡΠΈΡΡΠ΅ΠΌΡ.
- ΠΠ°Π»ΠΈΠΉ
- ΠΠ°Π³Π½ΠΈΠΉ ΡΡΠ°ΡΡΠ²ΡΠ΅Ρ Π² ΡΠ½Π΅ΡΠ³Π΅ΡΠΈΡΠ΅ΡΠΊΠΎΠΌ ΠΌΠ΅ΡΠ°Π±ΠΎΠ»ΠΈΠ·ΠΌΠ΅, ΡΠΈΠ½ΡΠ΅Π·Π΅ Π±Π΅Π»ΠΊΠΎΠ², Π½ΡΠΊΠ»Π΅ΠΈΠ½ΠΎΠ²ΡΡ ΠΊΠΈΡΠ»ΠΎΡ, ΠΎΠ±Π»Π°Π΄Π°Π΅Ρ ΡΡΠ°Π±ΠΈΠ»ΠΈΠ·ΠΈΡΡΡΡΠΈΠΌ Π΄Π΅ΠΉΡΡΠ²ΠΈΠ΅ΠΌ Π΄Π»Ρ ΠΌΠ΅ΠΌΠ±ΡΠ°Π½, Π½Π΅ΠΎΠ±Ρ ΠΎΠ΄ΠΈΠΌ Π΄Π»Ρ ΠΏΠΎΠ΄Π΄Π΅ΡΠΆΠ°Π½ΠΈΡ Π³ΠΎΠΌΠ΅ΠΎΡΡΠ°Π·Π° ΠΊΠ°Π»ΡΡΠΈΡ, ΠΊΠ°Π»ΠΈΡ ΠΈ Π½Π°ΡΡΠΈΡ. ΠΠ΅Π΄ΠΎΡΡΠ°ΡΠΎΠΊ ΠΌΠ°Π³Π½ΠΈΡ ΠΏΡΠΈΠ²ΠΎΠ΄ΠΈΡ ΠΊ Π³ΠΈΠΏΠΎΠΌΠ°Π³Π½ΠΈΠ΅ΠΌΠΈΠΈ, ΠΏΠΎΠ²ΡΡΠ΅Π½ΠΈΡ ΡΠΈΡΠΊΠ° ΡΠ°Π·Π²ΠΈΡΠΈΡ Π³ΠΈΠΏΠ΅ΡΡΠΎΠ½ΠΈΠΈ, Π±ΠΎΠ»Π΅Π·Π½Π΅ΠΉ ΡΠ΅ΡΠ΄ΡΠ°.
- Π€ΠΎΡΡΠΎΡ ΠΏΡΠΈΠ½ΠΈΠΌΠ°Π΅Ρ ΡΡΠ°ΡΡΠΈΠ΅ Π²ΠΎ ΠΌΠ½ΠΎΠ³ΠΈΡ ΡΠΈΠ·ΠΈΠΎΠ»ΠΎΠ³ΠΈΡΠ΅ΡΠΊΠΈΡ ΠΏΡΠΎΡΠ΅ΡΡΠ°Ρ , Π²ΠΊΠ»ΡΡΠ°Ρ ΡΠ½Π΅ΡΠ³Π΅ΡΠΈΡΠ΅ΡΠΊΠΈΠΉ ΠΎΠ±ΠΌΠ΅Π½, ΡΠ΅Π³ΡΠ»ΠΈΡΡΠ΅Ρ ΠΊΠΈΡΠ»ΠΎΡΠ½ΠΎ-ΡΠ΅Π»ΠΎΡΠ½ΠΎΠ³ΠΎ Π±Π°Π»Π°Π½ΡΠ°, Π²Ρ ΠΎΠ΄ΠΈΡ Π² ΡΠΎΡΡΠ°Π² ΡΠΎΡΡΠΎΠ»ΠΈΠΏΠΈΠ΄ΠΎΠ², Π½ΡΠΊΠ»Π΅ΠΎΡΠΈΠ΄ΠΎΠ² ΠΈ Π½ΡΠΊΠ»Π΅ΠΈΠ½ΠΎΠ²ΡΡ ΠΊΠΈΡΠ»ΠΎΡ, Π½Π΅ΠΎΠ±Ρ ΠΎΠ΄ΠΈΠΌ Π΄Π»Ρ ΠΌΠΈΠ½Π΅ΡΠ°Π»ΠΈΠ·Π°ΡΠΈΠΈ ΠΊΠΎΡΡΠ΅ΠΉ ΠΈ Π·ΡΠ±ΠΎΠ². ΠΠ΅ΡΠΈΡΠΈΡ ΠΏΡΠΈΠ²ΠΎΠ΄ΠΈΡ ΠΊ Π°Π½ΠΎΡΠ΅ΠΊΡΠΈΠΈ, Π°Π½Π΅ΠΌΠΈΠΈ, ΡΠ°Ρ ΠΈΡΡ.
- ΠΠΎΠ±Π°Π»ΡΡ Π²Ρ ΠΎΠ΄ΠΈΡ Π² ΡΠΎΡΡΠ°Π² Π²ΠΈΡΠ°ΠΌΠΈΠ½Π° Π12. ΠΠΊΡΠΈΠ²ΠΈΡΡΠ΅Ρ ΡΠ΅ΡΠΌΠ΅Π½ΡΡ ΠΎΠ±ΠΌΠ΅Π½Π° ΠΆΠΈΡΠ½ΡΡ ΠΊΠΈΡΠ»ΠΎΡ ΠΈ ΠΌΠ΅ΡΠ°Π±ΠΎΠ»ΠΈΠ·ΠΌΠ° ΡΠΎΠ»ΠΈΠ΅Π²ΠΎΠΉ ΠΊΠΈΡΠ»ΠΎΡΡ.
- Π₯ΡΠΎΠΌ ΡΡΠ°ΡΡΠ²ΡΠ΅Ρ Π² ΡΠ΅Π³ΡΠ»ΡΡΠΈΠΈ ΡΡΠΎΠ²Π½Ρ Π³Π»ΡΠΊΠΎΠ·Ρ ΠΊΡΠΎΠ²ΠΈ, ΡΡΠΈΠ»ΠΈΠ²Π°Ρ Π΄Π΅ΠΉΡΡΠ²ΠΈΠ΅ ΠΈΠ½ΡΡΠ»ΠΈΠ½Π°. ΠΠ΅ΡΠΈΡΠΈΡ ΠΏΡΠΈΠ²ΠΎΠ΄ΠΈΡ ΠΊ ΡΠ½ΠΈΠΆΠ΅Π½ΠΈΡ ΡΠΎΠ»Π΅ΡΠ°Π½ΡΠ½ΠΎΡΡΠΈ ΠΊ Π³Π»ΡΠΊΠΎΠ·Π΅.
- Π¦ΠΈΠ½ΠΊ Π²Ρ ΠΎΠ΄ΠΈΡ Π² ΡΠΎΡΡΠ°Π² Π±ΠΎΠ»Π΅Π΅ 300 ΡΠ΅ΡΠΌΠ΅Π½ΡΠΎΠ², ΡΡΠ°ΡΡΠ²ΡΠ΅Ρ Π² ΠΏΡΠΎΡΠ΅ΡΡΠ°Ρ ΡΠΈΠ½ΡΠ΅Π·Π° ΠΈ ΡΠ°ΡΠΏΠ°Π΄Π° ΡΠ³Π»Π΅Π²ΠΎΠ΄ΠΎΠ², Π±Π΅Π»ΠΊΠΎΠ², ΠΆΠΈΡΠΎΠ², Π½ΡΠΊΠ»Π΅ΠΈΠ½ΠΎΠ²ΡΡ ΠΊΠΈΡΠ»ΠΎΡ ΠΈ Π² ΡΠ΅Π³ΡΠ»ΡΡΠΈΠΈ ΡΠΊΡΠΏΡΠ΅ΡΡΠΈΠΈ ΡΡΠ΄Π° Π³Π΅Π½ΠΎΠ². ΠΠ΅Π΄ΠΎΡΡΠ°ΡΠΎΡΠ½ΠΎΠ΅ ΠΏΠΎΡΡΠ΅Π±Π»Π΅Π½ΠΈΠ΅ ΠΏΡΠΈΠ²ΠΎΠ΄ΠΈΡ ΠΊ Π°Π½Π΅ΠΌΠΈΠΈ, Π²ΡΠΎΡΠΈΡΠ½ΠΎΠΌΡ ΠΈΠΌΠΌΡΠ½ΠΎΠ΄Π΅ΡΠΈΡΠΈΡΡ, ΡΠΈΡΡΠΎΠ·Ρ ΠΏΠ΅ΡΠ΅Π½ΠΈ, ΠΏΠΎΠ»ΠΎΠ²ΠΎΠΉ Π΄ΠΈΡΡΡΠ½ΠΊΡΠΈΠΈ, Π½Π°Π»ΠΈΡΠΈΡ ΠΏΠΎΡΠΎΠΊΠΎΠ² ΡΠ°Π·Π²ΠΈΡΠΈΡ ΠΏΠ»ΠΎΠ΄Π°. ΠΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΡΠΌΠΈ ΠΏΠΎΡΠ»Π΅Π΄Π½ΠΈΡ Π»Π΅Ρ Π²ΡΡΠ²Π»Π΅Π½Π° ΡΠΏΠΎΡΠΎΠ±Π½ΠΎΡΡΡ Π²ΡΡΠΎΠΊΠΈΡ Π΄ΠΎΠ· ΡΠΈΠ½ΠΊΠ° Π½Π°ΡΡΡΠ°ΡΡ ΡΡΠ²ΠΎΠ΅Π½ΠΈΠ΅ ΠΌΠ΅Π΄ΠΈ ΠΈ ΡΠ΅ΠΌ ΡΠΏΠΎΡΠΎΠ±ΡΡΠ²ΠΎΠ²Π°ΡΡ ΡΠ°Π·Π²ΠΈΡΠΈΡ Π°Π½Π΅ΠΌΠΈΠΈ.
ΠΠΎΠ»Π½ΡΠΉ ΡΠΏΡΠ°Π²ΠΎΡΠ½ΠΈΠΊ ΡΠ°ΠΌΡΡ ΠΏΠΎΠ»Π΅Π·Π½ΡΡ ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ² Π²Ρ ΠΌΠΎΠΆΠ΅ΡΠ΅ ΠΏΠΎΡΠΌΠΎΡΡΠ΅ΡΡ Π² ΠΏΡΠΈΠ»ΠΎΠΆΠ΅Π½ΠΈΠΈ Β«ΠΠΎΠΉ Π·Π΄ΠΎΡΠΎΠ²ΡΠΉ ΡΠ°ΡΠΈΠΎΠ½Β».
- Π₯ΠΎΠ»ΠΈΠ½ Π²Ρ ΠΎΠ΄ΠΈΡ Π² ΡΠΎΡΡΠ°Π² Π»Π΅ΡΠΈΡΠΈΠ½Π°, ΠΈΠ³ΡΠ°Π΅Ρ ΡΠΎΠ»Ρ Π² ΡΠΈΠ½ΡΠ΅Π·Π΅ ΠΈ ΠΎΠ±ΠΌΠ΅Π½Π΅ ΡΠΎΡΡΠΎΠ»ΠΈΠΏΠΈΠ΄ΠΎΠ² Π² ΠΏΠ΅ΡΠ΅Π½ΠΈ, ΡΠ²Π»ΡΠ΅ΡΡΡ ΠΈΡΡΠΎΡΠ½ΠΈΠΊΠΎΠΌ ΡΠ²ΠΎΠ±ΠΎΠ΄Π½ΡΡ ΠΌΠ΅ΡΠΈΠ»ΡΠ½ΡΡ Π³ΡΡΠΏΠΏ, Π΄Π΅ΠΉΡΡΠ²ΡΠ΅Ρ ΠΊΠ°ΠΊ Π»ΠΈΠΏΠΎΡΡΠΎΠΏΠ½ΡΠΉ ΡΠ°ΠΊΡΠΎΡ.
- ΠΠΈΡΠ°ΠΌΠΈΠ½ Π5 ΡΡΠ°ΡΡΠ²ΡΠ΅Ρ Π² Π±Π΅Π»ΠΊΠΎΠ²ΠΎΠΌ, ΠΆΠΈΡΠΎΠ²ΠΎΠΌ, ΡΠ³Π»Π΅Π²ΠΎΠ΄Π½ΠΎΠΌ ΠΎΠ±ΠΌΠ΅Π½Π΅, ΠΎΠ±ΠΌΠ΅Π½Π΅ Ρ ΠΎΠ»Π΅ΡΡΠ΅ΡΠΈΠ½Π°, ΡΠΈΠ½ΡΠ΅Π·Π΅ ΡΡΠ΄Π° Π³ΠΎΡΠΌΠΎΠ½ΠΎΠ², Π³Π΅ΠΌΠΎΠ³Π»ΠΎΠ±ΠΈΠ½Π°, ΡΠΏΠΎΡΠΎΠ±ΡΡΠ²ΡΠ΅Ρ Π²ΡΠ°ΡΡΠ²Π°Π½ΠΈΡ Π°ΠΌΠΈΠ½ΠΎΠΊΠΈΡΠ»ΠΎΡ ΠΈ ΡΠ°Ρ Π°ΡΠΎΠ² Π² ΠΊΠΈΡΠ΅ΡΠ½ΠΈΠΊΠ΅, ΠΏΠΎΠ΄Π΄Π΅ΡΠΆΠΈΠ²Π°Π΅Ρ ΡΡΠ½ΠΊΡΠΈΡ ΠΊΠΎΡΡ Π½Π°Π΄ΠΏΠΎΡΠ΅ΡΠ½ΠΈΠΊΠΎΠ². ΠΠ΅Π΄ΠΎΡΡΠ°ΡΠΎΠΊ ΠΏΠ°Π½ΡΠΎΡΠ΅Π½ΠΎΠ²ΠΎΠΉ ΠΊΠΈΡΠ»ΠΎΡΡ ΠΌΠΎΠΆΠ΅Ρ Π²Π΅ΡΡΠΈ ΠΊ ΠΏΠΎΡΠ°ΠΆΠ΅Π½ΠΈΡ ΠΊΠΎΠΆΠΈ ΠΈ ΡΠ»ΠΈΠ·ΠΈΡΡΡΡ .
- ΠΠΈΡΠ°ΠΌΠΈΠ½ Π6 ΡΡΠ°ΡΡΠ²ΡΠ΅Ρ Π² ΠΏΠΎΠ΄Π΄Π΅ΡΠΆΠ°Π½ΠΈΠΈ ΠΈΠΌΠΌΡΠ½Π½ΠΎΠ³ΠΎ ΠΎΡΠ²Π΅ΡΠ°, ΠΏΡΠΎΡΠ΅ΡΡΠ°Ρ ΡΠΎΡΠΌΠΎΠΆΠ΅Π½ΠΈΡ ΠΈ Π²ΠΎΠ·Π±ΡΠΆΠ΄Π΅Π½ΠΈΡ Π² ΡΠ΅Π½ΡΡΠ°Π»ΡΠ½ΠΎΠΉ Π½Π΅ΡΠ²Π½ΠΎΠΉ ΡΠΈΡΡΠ΅ΠΌΠ΅, Π² ΠΏΡΠ΅Π²ΡΠ°ΡΠ΅Π½ΠΈΡΡ Π°ΠΌΠΈΠ½ΠΎΠΊΠΈΡΠ»ΠΎΡ, ΠΌΠ΅ΡΠ°Π±ΠΎΠ»ΠΈΠ·ΠΌΠ΅ ΡΡΠΈΠΏΡΠΎΡΠ°Π½Π°, Π»ΠΈΠΏΠΈΠ΄ΠΎΠ² ΠΈ Π½ΡΠΊΠ»Π΅ΠΈΠ½ΠΎΠ²ΡΡ ΠΊΠΈΡΠ»ΠΎΡ, ΡΠΏΠΎΡΠΎΠ±ΡΡΠ²ΡΠ΅Ρ Π½ΠΎΡΠΌΠ°Π»ΡΠ½ΠΎΠΌΡ ΡΠΎΡΠΌΠΈΡΠΎΠ²Π°Π½ΠΈΡ ΡΡΠΈΡΡΠΎΡΠΈΡΠΎΠ², ΠΏΠΎΠ΄Π΄Π΅ΡΠΆΠ°Π½ΠΈΡ Π½ΠΎΡΠΌΠ°Π»ΡΠ½ΠΎΠ³ΠΎ ΡΡΠΎΠ²Π½Ρ Π³ΠΎΠΌΠΎΡΠΈΡΡΠ΅ΠΈΠ½Π° Π² ΠΊΡΠΎΠ²ΠΈ. ΠΠ΅Π΄ΠΎΡΡΠ°ΡΠΎΡΠ½ΠΎΠ΅ ΠΏΠΎΡΡΠ΅Π±Π»Π΅Π½ΠΈΠ΅ Π²ΠΈΡΠ°ΠΌΠΈΠ½Π° Π6 ΡΠΎΠΏΡΠΎΠ²ΠΎΠΆΠ΄Π°Π΅ΡΡΡ ΡΠ½ΠΈΠΆΠ΅Π½ΠΈΠ΅ΠΌ Π°ΠΏΠΏΠ΅ΡΠΈΡΠ°, Π½Π°ΡΡΡΠ΅Π½ΠΈΠ΅ΠΌ ΡΠΎΡΡΠΎΡΠ½ΠΈΡ ΠΊΠΎΠΆΠ½ΡΡ ΠΏΠΎΠΊΡΠΎΠ²ΠΎΠ², ΡΠ°Π·Π²ΠΈΡΠΈΠ΅ΠΌ Π³ΠΎΠΌΠΎΡΠΈΡΡΠ΅ΠΈΠ½Π΅ΠΌΠΈΠΈ, Π°Π½Π΅ΠΌΠΈΠΈ.
- ΠΠΈΡΠ°ΠΌΠΈΠ½ Π Π ΡΡΠ°ΡΡΠ²ΡΠ΅Ρ Π² ΠΎΠΊΠΈΡΠ»ΠΈΡΠ΅Π»ΡΠ½ΠΎ-Π²ΠΎΡΡΡΠ°Π½ΠΎΠ²ΠΈΡΠ΅Π»ΡΠ½ΡΡ ΡΠ΅Π°ΠΊΡΠΈΡΡ ΡΠ½Π΅ΡΠ³Π΅ΡΠΈΡΠ΅ΡΠΊΠΎΠ³ΠΎ ΠΌΠ΅ΡΠ°Π±ΠΎΠ»ΠΈΠ·ΠΌΠ°. ΠΠ΅Π΄ΠΎΡΡΠ°ΡΠΎΡΠ½ΠΎΠ΅ ΠΏΠΎΡΡΠ΅Π±Π»Π΅Π½ΠΈΠ΅ Π²ΠΈΡΠ°ΠΌΠΈΠ½Π° ΡΠΎΠΏΡΠΎΠ²ΠΎΠΆΠ΄Π°Π΅ΡΡΡ Π½Π°ΡΡΡΠ΅Π½ΠΈΠ΅ΠΌ Π½ΠΎΡΠΌΠ°Π»ΡΠ½ΠΎΠ³ΠΎ ΡΠΎΡΡΠΎΡΠ½ΠΈΡ ΠΊΠΎΠΆΠ½ΡΡ ΠΏΠΎΠΊΡΠΎΠ²ΠΎΠ², ΠΆΠ΅Π»ΡΠ΄ΠΎΡΠ½ΠΎ- ΠΊΠΈΡΠ΅ΡΠ½ΠΎΠ³ΠΎ ΡΡΠ°ΠΊΡΠ° ΠΈ Π½Π΅ΡΠ²Π½ΠΎΠΉ ΡΠΈΡΡΠ΅ΠΌΡ.
- ΠΠ°Π³Π½ΠΈΠΉ ΡΡΠ°ΡΡΠ²ΡΠ΅Ρ Π² ΡΠ½Π΅ΡΠ³Π΅ΡΠΈΡΠ΅ΡΠΊΠΎΠΌ ΠΌΠ΅ΡΠ°Π±ΠΎΠ»ΠΈΠ·ΠΌΠ΅, ΡΠΈΠ½ΡΠ΅Π·Π΅ Π±Π΅Π»ΠΊΠΎΠ², Π½ΡΠΊΠ»Π΅ΠΈΠ½ΠΎΠ²ΡΡ ΠΊΠΈΡΠ»ΠΎΡ, ΠΎΠ±Π»Π°Π΄Π°Π΅Ρ ΡΡΠ°Π±ΠΈΠ»ΠΈΠ·ΠΈΡΡΡΡΠΈΠΌ Π΄Π΅ΠΉΡΡΠ²ΠΈΠ΅ΠΌ Π΄Π»Ρ ΠΌΠ΅ΠΌΠ±ΡΠ°Π½, Π½Π΅ΠΎΠ±Ρ ΠΎΠ΄ΠΈΠΌ Π΄Π»Ρ ΠΏΠΎΠ΄Π΄Π΅ΡΠΆΠ°Π½ΠΈΡ Π³ΠΎΠΌΠ΅ΠΎΡΡΠ°Π·Π° ΠΊΠ°Π»ΡΡΠΈΡ, ΠΊΠ°Π»ΠΈΡ ΠΈ Π½Π°ΡΡΠΈΡ. ΠΠ΅Π΄ΠΎΡΡΠ°ΡΠΎΠΊ ΠΌΠ°Π³Π½ΠΈΡ ΠΏΡΠΈΠ²ΠΎΠ΄ΠΈΡ ΠΊ Π³ΠΈΠΏΠΎΠΌΠ°Π³Π½ΠΈΠ΅ΠΌΠΈΠΈ, ΠΏΠΎΠ²ΡΡΠ΅Π½ΠΈΡ ΡΠΈΡΠΊΠ° ΡΠ°Π·Π²ΠΈΡΠΈΡ Π³ΠΈΠΏΠ΅ΡΡΠΎΠ½ΠΈΠΈ, Π±ΠΎΠ»Π΅Π·Π½Π΅ΠΉ ΡΠ΅ΡΠ΄ΡΠ°.
- Π€ΠΎΡΡΠΎΡ ΠΏΡΠΈΠ½ΠΈΠΌΠ°Π΅Ρ ΡΡΠ°ΡΡΠΈΠ΅ Π²ΠΎ ΠΌΠ½ΠΎΠ³ΠΈΡ ΡΠΈΠ·ΠΈΠΎΠ»ΠΎΠ³ΠΈΡΠ΅ΡΠΊΠΈΡ ΠΏΡΠΎΡΠ΅ΡΡΠ°Ρ , Π²ΠΊΠ»ΡΡΠ°Ρ ΡΠ½Π΅ΡΠ³Π΅ΡΠΈΡΠ΅ΡΠΊΠΈΠΉ ΠΎΠ±ΠΌΠ΅Π½, ΡΠ΅Π³ΡΠ»ΠΈΡΡΠ΅Ρ ΠΊΠΈΡΠ»ΠΎΡΠ½ΠΎ-ΡΠ΅Π»ΠΎΡΠ½ΠΎΠ³ΠΎ Π±Π°Π»Π°Π½ΡΠ°, Π²Ρ ΠΎΠ΄ΠΈΡ Π² ΡΠΎΡΡΠ°Π² ΡΠΎΡΡΠΎΠ»ΠΈΠΏΠΈΠ΄ΠΎΠ², Π½ΡΠΊΠ»Π΅ΠΎΡΠΈΠ΄ΠΎΠ² ΠΈ Π½ΡΠΊΠ»Π΅ΠΈΠ½ΠΎΠ²ΡΡ ΠΊΠΈΡΠ»ΠΎΡ, Π½Π΅ΠΎΠ±Ρ ΠΎΠ΄ΠΈΠΌ Π΄Π»Ρ ΠΌΠΈΠ½Π΅ΡΠ°Π»ΠΈΠ·Π°ΡΠΈΠΈ ΠΊΠΎΡΡΠ΅ΠΉ ΠΈ Π·ΡΠ±ΠΎΠ². ΠΠ΅ΡΠΈΡΠΈΡ ΠΏΡΠΈΠ²ΠΎΠ΄ΠΈΡ ΠΊ Π°Π½ΠΎΡΠ΅ΠΊΡΠΈΠΈ, Π°Π½Π΅ΠΌΠΈΠΈ, ΡΠ°Ρ ΠΈΡΡ.
- Π₯Π»ΠΎΡ Π½Π΅ΠΎΠ±Ρ ΠΎΠ΄ΠΈΠΌ Π΄Π»Ρ ΠΎΠ±ΡΠ°Π·ΠΎΠ²Π°Π½ΠΈΡ ΠΈ ΡΠ΅ΠΊΡΠ΅ΡΠΈΠΈ ΡΠΎΠ»ΡΠ½ΠΎΠΉ ΠΊΠΈΡΠ»ΠΎΡΡ Π² ΠΎΡΠ³Π°Π½ΠΈΠ·ΠΌΠ΅.
- ΠΠΎΠ±Π°Π»ΡΡ Π²Ρ ΠΎΠ΄ΠΈΡ Π² ΡΠΎΡΡΠ°Π² Π²ΠΈΡΠ°ΠΌΠΈΠ½Π° Π12. ΠΠΊΡΠΈΠ²ΠΈΡΡΠ΅Ρ ΡΠ΅ΡΠΌΠ΅Π½ΡΡ ΠΎΠ±ΠΌΠ΅Π½Π° ΠΆΠΈΡΠ½ΡΡ ΠΊΠΈΡΠ»ΠΎΡ ΠΈ ΠΌΠ΅ΡΠ°Π±ΠΎΠ»ΠΈΠ·ΠΌΠ° ΡΠΎΠ»ΠΈΠ΅Π²ΠΎΠΉ ΠΊΠΈΡΠ»ΠΎΡΡ.
- ΠΠΎΠ»ΠΈΠ±Π΄Π΅Π½ ΡΠ²Π»ΡΠ΅ΡΡΡ ΠΊΠΎΡΠ°ΠΊΡΠΎΡΠΎΠΌ ΠΌΠ½ΠΎΠ³ΠΈΡ ΡΠ΅ΡΠΌΠ΅Π½ΡΠΎΠ², ΠΎΠ±Π΅ΡΠΏΠ΅ΡΠΈΠ²Π°ΡΡΠΈΡ ΠΌΠ΅ΡΠ°Π±ΠΎΠ»ΠΈΠ·ΠΌ ΡΠ΅ΡΡΡΠΎΠ΄Π΅ΡΠΆΠ°ΡΠΈΡ Π°ΠΌΠΈΠ½ΠΎΠΊΠΈΡΠ»ΠΎΡ, ΠΏΡΡΠΈΠ½ΠΎΠ² ΠΈ ΠΏΠΈΡΠΈΠΌΠΈΠ΄ΠΈΠ½ΠΎΠ².
- Π‘Π΅Π»Π΅Π½ — ΡΡΡΠ΅Π½ΡΠΈΠ°Π»ΡΠ½ΡΠΉ ΡΠ»Π΅ΠΌΠ΅Π½Ρ Π°Π½ΡΠΈΠΎΠΊΡΠΈΠ΄Π°Π½ΡΠ½ΠΎΠΉ ΡΠΈΡΡΠ΅ΠΌΡ Π·Π°ΡΠΈΡΡ ΠΎΡΠ³Π°Π½ΠΈΠ·ΠΌΠ° ΡΠ΅Π»ΠΎΠ²Π΅ΠΊΠ°, ΠΎΠ±Π»Π°Π΄Π°Π΅Ρ ΠΈΠΌΠΌΡΠ½ΠΎΠΌΠΎΠ΄ΡΠ»ΠΈΡΡΡΡΠΈΠΌ Π΄Π΅ΠΉΡΡΠ²ΠΈΠ΅ΠΌ, ΡΡΠ°ΡΡΠ²ΡΠ΅Ρ Π² ΡΠ΅Π³ΡΠ»ΡΡΠΈΠΈ Π΄Π΅ΠΉΡΡΠ²ΠΈΡ ΡΠΈΡΠ΅ΠΎΠΈΠ΄Π½ΡΡ Π³ΠΎΡΠΌΠΎΠ½ΠΎΠ². ΠΠ΅ΡΠΈΡΠΈΡ ΠΏΡΠΈΠ²ΠΎΠ΄ΠΈΡ ΠΊ Π±ΠΎΠ»Π΅Π·Π½ΠΈ ΠΠ°ΡΠΈΠ½Π°-ΠΠ΅ΠΊΠ° (ΠΎΡΡΠ΅ΠΎΠ°ΡΡΡΠΎΠ· Ρ ΠΌΠ½ΠΎΠΆΠ΅ΡΡΠ²Π΅Π½Π½ΠΎΠΉ Π΄Π΅ΡΠΎΡΠΌΠ°ΡΠΈΠ΅ΠΉ ΡΡΡΡΠ°Π²ΠΎΠ², ΠΏΠΎΠ·Π²ΠΎΠ½ΠΎΡΠ½ΠΈΠΊΠ° ΠΈ ΠΊΠΎΠ½Π΅ΡΠ½ΠΎΡΡΠ΅ΠΉ), Π±ΠΎΠ»Π΅Π·Π½ΠΈ ΠΠ΅ΡΠ°Π½Π° (ΡΠ½Π΄Π΅ΠΌΠΈΡΠ΅ΡΠΊΠ°Ρ ΠΌΠΈΠΎΠΊΠ°ΡΠ΄ΠΈΠΎΠΏΠ°ΡΠΈΡ), Π½Π°ΡΠ»Π΅Π΄ΡΡΠ²Π΅Π½Π½ΠΎΠΉ ΡΡΠΎΠΌΠ±Π°ΡΡΠ΅Π½ΠΈΠΈ.
- Π₯ΡΠΎΠΌ ΡΡΠ°ΡΡΠ²ΡΠ΅Ρ Π² ΡΠ΅Π³ΡΠ»ΡΡΠΈΠΈ ΡΡΠΎΠ²Π½Ρ Π³Π»ΡΠΊΠΎΠ·Ρ ΠΊΡΠΎΠ²ΠΈ, ΡΡΠΈΠ»ΠΈΠ²Π°Ρ Π΄Π΅ΠΉΡΡΠ²ΠΈΠ΅ ΠΈΠ½ΡΡΠ»ΠΈΠ½Π°. ΠΠ΅ΡΠΈΡΠΈΡ ΠΏΡΠΈΠ²ΠΎΠ΄ΠΈΡ ΠΊ ΡΠ½ΠΈΠΆΠ΅Π½ΠΈΡ ΡΠΎΠ»Π΅ΡΠ°Π½ΡΠ½ΠΎΡΡΠΈ ΠΊ Π³Π»ΡΠΊΠΎΠ·Π΅.
- Π¦ΠΈΠ½ΠΊ Π²Ρ ΠΎΠ΄ΠΈΡ Π² ΡΠΎΡΡΠ°Π² Π±ΠΎΠ»Π΅Π΅ 300 ΡΠ΅ΡΠΌΠ΅Π½ΡΠΎΠ², ΡΡΠ°ΡΡΠ²ΡΠ΅Ρ Π² ΠΏΡΠΎΡΠ΅ΡΡΠ°Ρ ΡΠΈΠ½ΡΠ΅Π·Π° ΠΈ ΡΠ°ΡΠΏΠ°Π΄Π° ΡΠ³Π»Π΅Π²ΠΎΠ΄ΠΎΠ², Π±Π΅Π»ΠΊΠΎΠ², ΠΆΠΈΡΠΎΠ², Π½ΡΠΊΠ»Π΅ΠΈΠ½ΠΎΠ²ΡΡ ΠΊΠΈΡΠ»ΠΎΡ ΠΈ Π² ΡΠ΅Π³ΡΠ»ΡΡΠΈΠΈ ΡΠΊΡΠΏΡΠ΅ΡΡΠΈΠΈ ΡΡΠ΄Π° Π³Π΅Π½ΠΎΠ². ΠΠ΅Π΄ΠΎΡΡΠ°ΡΠΎΡΠ½ΠΎΠ΅ ΠΏΠΎΡΡΠ΅Π±Π»Π΅Π½ΠΈΠ΅ ΠΏΡΠΈΠ²ΠΎΠ΄ΠΈΡ ΠΊ Π°Π½Π΅ΠΌΠΈΠΈ, Π²ΡΠΎΡΠΈΡΠ½ΠΎΠΌΡ ΠΈΠΌΠΌΡΠ½ΠΎΠ΄Π΅ΡΠΈΡΠΈΡΡ, ΡΠΈΡΡΠΎΠ·Ρ ΠΏΠ΅ΡΠ΅Π½ΠΈ, ΠΏΠΎΠ»ΠΎΠ²ΠΎΠΉ Π΄ΠΈΡΡΡΠ½ΠΊΡΠΈΠΈ, Π½Π°Π»ΠΈΡΠΈΡ ΠΏΠΎΡΠΎΠΊΠΎΠ² ΡΠ°Π·Π²ΠΈΡΠΈΡ ΠΏΠ»ΠΎΠ΄Π°. ΠΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΡΠΌΠΈ ΠΏΠΎΡΠ»Π΅Π΄Π½ΠΈΡ Π»Π΅Ρ Π²ΡΡΠ²Π»Π΅Π½Π° ΡΠΏΠΎΡΠΎΠ±Π½ΠΎΡΡΡ Π²ΡΡΠΎΠΊΠΈΡ Π΄ΠΎΠ· ΡΠΈΠ½ΠΊΠ° Π½Π°ΡΡΡΠ°ΡΡ ΡΡΠ²ΠΎΠ΅Π½ΠΈΠ΅ ΠΌΠ΅Π΄ΠΈ ΠΈ ΡΠ΅ΠΌ ΡΠΏΠΎΡΠΎΠ±ΡΡΠ²ΠΎΠ²Π°ΡΡ ΡΠ°Π·Π²ΠΈΡΠΈΡ Π°Π½Π΅ΠΌΠΈΠΈ.
ΠΠΎΠ»Π½ΡΠΉ ΡΠΏΡΠ°Π²ΠΎΡΠ½ΠΈΠΊ ΡΠ°ΠΌΡΡ ΠΏΠΎΠ»Π΅Π·Π½ΡΡ ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ² Π²Ρ ΠΌΠΎΠΆΠ΅ΡΠ΅ ΠΏΠΎΡΠΌΠΎΡΡΠ΅ΡΡ Π² ΠΏΡΠΈΠ»ΠΎΠΆΠ΅Π½ΠΈΠΈ Β«ΠΠΎΠΉ Π·Π΄ΠΎΡΠΎΠ²ΡΠΉ ΡΠ°ΡΠΈΠΎΠ½Β».
Π₯ΠΈΠΌΠΈΡΠ΅ΡΠΊΠΈΠΉ ΡΠΎΡΡΠ°Π² ΠΈ Π°Π½Π°Π»ΠΈΠ· ΠΏΠΈΡΠ΅Π²ΠΎΠΉ ΡΠ΅Π½Π½ΠΎΡΡΠΈ
ΠΠΈΡΠ΅Π²Π°Ρ ΡΠ΅Π½Π½ΠΎΡΡΡ ΠΈ Ρ ΠΈΠΌΠΈΡΠ΅ΡΠΊΠΈΠΉ ΡΠΎΡΡΠ°Π² «Π€ΠΈΠ»Π΅ ΠΡΡΠΈΠ½ΠΎΠΉ Π³ΡΡΠ΄ΠΊΠΈ ΠΎΡΠ²Π°ΡΠ½ΠΎΠ΅».
Π ΡΠ°Π±Π»ΠΈΡΠ΅ ΠΏΡΠΈΠ²Π΅Π΄Π΅Π½ΠΎ ΡΠΎΠ΄Π΅ΡΠΆΠ°Π½ΠΈΠ΅ ΠΏΠΈΡΠ΅Π²ΡΡ Π²Π΅ΡΠ΅ΡΡΠ² (ΠΊΠ°Π»ΠΎΡΠΈΠΉΠ½ΠΎΡΡΠΈ, Π±Π΅Π»ΠΊΠΎΠ², ΠΆΠΈΡΠΎΠ², ΡΠ³Π»Π΅Π²ΠΎΠ΄ΠΎΠ², Π²ΠΈΡΠ°ΠΌΠΈΠ½ΠΎΠ² ΠΈ ΠΌΠΈΠ½Π΅ΡΠ°Π»ΠΎΠ²) Π½Π° 100 Π³ΡΠ°ΠΌΠΌ ΡΡΠ΅Π΄ΠΎΠ±Π½ΠΎΠΉ ΡΠ°ΡΡΠΈ.
ΠΡΡΡΠΈΠ΅Π½Ρ | ΠΠΎΠ»ΠΈΡΠ΅ΡΡΠ²ΠΎ | ΠΠΎΡΠΌΠ°** | % ΠΎΡ Π½ΠΎΡΠΌΡ Π² 100 Π³ | % ΠΎΡ Π½ΠΎΡΠΌΡ Π² 100 ΠΊΠΊΠ°Π» | 100% Π½ΠΎΡΠΌΡ |
ΠΠ°Π»ΠΎΡΠΈΠΉΠ½ΠΎΡΡΡ | 137 ΠΊΠΠ°Π» | 1684 ΠΊΠΠ°Π» | 8.1% | 5.9% | 1229 Π³ |
ΠΠ΅Π»ΠΊΠΈ | 29 Π³ | 76 Π³ | 38.2% | 27.9% | 262 Π³ |
ΠΠΈΡΡ | 1.8 Π³ | 56 Π³ | 3.2% | 2.3% | 3111 Π³ |
Π£Π³Π»Π΅Π²ΠΎΠ΄Ρ | 0.5 Π³ | 219 Π³ | 0.2% | 0.1% | 43800 Π³ |
ΠΠΎΠ»Π° | 1 Π³ | ~ | |||
ΠΠΈΡΠ°ΠΌΠΈΠ½Ρ | |||||
ΠΠΈΡΠ°ΠΌΠΈΠ½ Π, Π Π | 0.07 ΠΌΠΊΠ³ | 900 ΠΌΠΊΠ³ | 1285714 Π³ | ||
ΠΠΈΡΠ°ΠΌΠΈΠ½ Π1, ΡΠΈΠ°ΠΌΠΈΠ½ | 0.07 ΠΌΠ³ | 1.5 ΠΌΠ³ | 4.7% | 3.4% | 2143 Π³ |
ΠΠΈΡΠ°ΠΌΠΈΠ½ Π2, ΡΠΈΠ±ΠΎΡΠ»Π°Π²ΠΈΠ½ | 0.07 ΠΌΠ³ | 1.8 ΠΌΠ³ | 3.9% | 2.8% | 2571 Π³ |
ΠΠΈΡΠ°ΠΌΠΈΠ½ Π4, Ρ ΠΎΠ»ΠΈΠ½ | 75 ΠΌΠ³ | 500 ΠΌΠ³ | 15% | 10.9% | 667 Π³ |
ΠΠΈΡΠ°ΠΌΠΈΠ½ Π5, ΠΏΠ°Π½ΡΠΎΡΠ΅Π½ΠΎΠ²Π°Ρ | 0.8 ΠΌΠ³ | 5 ΠΌΠ³ | 16% | 11.7% | 625 Π³ |
ΠΠΈΡΠ°ΠΌΠΈΠ½ Π6, ΠΏΠΈΡΠΈΠ΄ΠΎΠΊΡΠΈΠ½ | 0.6 ΠΌΠ³ | 2 ΠΌΠ³ | 30% | 21.9% | 333 Π³ |
ΠΠΈΡΠ°ΠΌΠΈΠ½ Π9, ΡΠΎΠ»Π°ΡΡ | 0.004 ΠΌΠΊΠ³ | 400 ΠΌΠΊΠ³ | 10000000 Π³ | ||
ΠΠΈΡΠ°ΠΌΠΈΠ½ C, Π°ΡΠΊΠΎΡΠ±ΠΈΠ½ΠΎΠ²Π°Ρ | 1 ΠΌΠ³ | 90 ΠΌΠ³ | 1.1% | 0.8% | 9000 Π³ |
ΠΠΈΡΠ°ΠΌΠΈΠ½ Π, Π°Π»ΡΡΠ° ΡΠΎΠΊΠΎΡΠ΅ΡΠΎΠ», Π’Π | 0.5 ΠΌΠ³ | 15 ΠΌΠ³ | 3.3% | 2.4% | 3000 Π³ |
ΠΠΈΡΠ°ΠΌΠΈΠ½ Π, Π±ΠΈΠΎΡΠΈΠ½ | 10 ΠΌΠΊΠ³ | 50 ΠΌΠΊΠ³ | 20% | 14.6% | 500 Π³ |
ΠΠΈΡΠ°ΠΌΠΈΠ½ Π, ΡΠΈΠ»Π»ΠΎΡ ΠΈΠ½ΠΎΠ½ | 2 ΠΌΠΊΠ³ | 120 ΠΌΠΊΠ³ | 1.7% | 1.2% | 6000 Π³ |
ΠΠΈΡΠ°ΠΌΠΈΠ½ Π Π , ΠΠ | 10 ΠΌΠ³ | 20 ΠΌΠ³ | 50% | 36.5% | 200 Π³ |
ΠΠΈΠ°ΡΠΈΠ½ | 10 ΠΌΠ³ | ~ | |||
ΠΠ°ΠΊΡΠΎΡΠ»Π΅ΠΌΠ΅Π½ΡΡ | |||||
ΠΠ°Π»ΠΈΠΉ, K | 200 ΠΌΠ³ | 2500 ΠΌΠ³ | 8% | 5.8% | 1250 Π³ |
ΠΠ°Π»ΡΡΠΈΠΉ, Ca | 8 ΠΌΠ³ | 1000 ΠΌΠ³ | 0.8% | 0.6% | 12500 Π³ |
ΠΠ°Π³Π½ΠΈΠΉ, Mg | 80 ΠΌΠ³ | 400 ΠΌΠ³ | 20% | 14.6% | 500 Π³ |
ΠΠ°ΡΡΠΈΠΉ, Na | 60 ΠΌΠ³ | 1300 ΠΌΠ³ | 4.6% | 3.4% | 2167 Π³ |
Π‘Π΅ΡΠ°, S | 180 ΠΌΠ³ | 1000 ΠΌΠ³ | 18% | 13.1% | 556 Π³ |
Π€ΠΎΡΡΠΎΡ, Ph | 160 ΠΌΠ³ | 800 ΠΌΠ³ | 20% | 14.6% | 500 Π³ |
Π₯Π»ΠΎΡ, Cl | 70 ΠΌΠ³ | 2300 ΠΌΠ³ | 3% | 2.2% | 3286 Π³ |
ΠΠΈΠΊΡΠΎΡΠ»Π΅ΠΌΠ΅Π½ΡΡ | |||||
ΠΠ΅Π»Π΅Π·ΠΎ, Fe | 1.3 ΠΌΠ³ | 18 ΠΌΠ³ | 7.2% | 5.3% | 1385 Π³ |
ΠΠΎΠ΄, I | 6 ΠΌΠΊΠ³ | 150 ΠΌΠΊΠ³ | 4% | 2.9% | 2500 Π³ |
ΠΠΎΠ±Π°Π»ΡΡ, Co | 12 ΠΌΠΊΠ³ | 10 ΠΌΠΊΠ³ | 120% | 87.6% | 83 Π³ |
ΠΠ°ΡΠ³Π°Π½Π΅Ρ, Mn | 0.019 ΠΌΠ³ | 2 ΠΌΠ³ | 1% | 0.7% | 10526 Π³ |
ΠΠ΅Π΄Ρ, Cu | 75 ΠΌΠΊΠ³ | 1000 ΠΌΠΊΠ³ | 7.5% | 5.5% | 1333 Π³ |
Π‘Π΅Π»Π΅Π½, Se | 30 ΠΌΠΊΠ³ | 55 ΠΌΠΊΠ³ | 54.5% | 39.8% | 183 Π³ |
Π€ΡΠΎΡ, F | 130 ΠΌΠΊΠ³ | 4000 ΠΌΠΊΠ³ | 3.3% | 2.4% | 3077 Π³ |
Π¦ΠΈΠ½ΠΊ, Zn | 2 ΠΌΠ³ | 12 ΠΌΠ³ | 16.7% | 12.2% | 600 Π³ |
ΠΠ΅Π·Π°ΠΌΠ΅Π½ΠΈΠΌΡΠ΅ Π°ΠΌΠΈΠ½ΠΎΠΊΠΈΡΠ»ΠΎΡΡ | 8 Π³ | ~ | |||
ΠΡΠ³ΠΈΠ½ΠΈΠ½* | 1.4 Π³ | ~ | |||
ΠΠ°Π»ΠΈΠ½ | 1 Π³ | ~ | |||
ΠΠΈΡΡΠΈΠ΄ΠΈΠ½* | 0.7 Π³ | ~ | |||
ΠΠ·ΠΎΠ»Π΅ΠΉΡΠΈΠ½ | 0.8 Π³ | ~ | |||
ΠΠ΅ΠΉΡΠΈΠ½ | 1.4 Π³ | ~ | |||
ΠΠΈΠ·ΠΈΠ½ | 1.58 Π³ | ~ | |||
ΠΠ΅ΡΠΈΠΎΠ½ΠΈΠ½ | 0.45 Π³ | ~ | |||
ΠΠ΅ΡΠΈΠΎΠ½ΠΈΠ½ + Π¦ΠΈΡΡΠ΅ΠΈΠ½ | 0.6 Π³ | ~ | |||
Π’ΡΠ΅ΠΎΠ½ΠΈΠ½ | 0.85 Π³ | ~ | |||
Π’ΡΠΈΠΏΡΠΎΡΠ°Π½ | 0.29 Π³ | ~ | |||
Π€Π΅Π½ΠΈΠ»Π°Π»Π°Π½ΠΈΠ½ | 0.7 Π³ | ~ | |||
Π€Π΅Π½ΠΈΠ»Π°Π»Π°Π½ΠΈΠ½+Π’ΠΈΡΠΎΠ·ΠΈΠ½ | 1.5 Π³ | ~ | |||
ΠΠ°ΠΌΠ΅Π½ΠΈΠΌΡΠ΅ Π°ΠΌΠΈΠ½ΠΎΠΊΠΈΡΠ»ΠΎΡΡ | 13 Π³ | ~ | |||
ΠΠ»Π°Π½ΠΈΠ½ | 1 Π³ | ~ | |||
ΠΡΠΏΠ°ΡΠ°Π³ΠΈΠ½ΠΎΠ²Π°Ρ ΠΊΠΈΡΠ»ΠΎΡΠ° | 2 Π³ | ~ | |||
ΠΠ»ΠΈΡΠΈΠ½ | 0.9 Π³ | ~ | |||
ΠΠ»ΡΡΠ°ΠΌΠΈΠ½ΠΎΠ²Π°Ρ ΠΊΠΈΡΠ»ΠΎΡΠ° | 3 Π³ | ~ | |||
ΠΡΠΎΠ»ΠΈΠ½ | 0.6 Π³ | ~ | |||
Π‘Π΅ΡΠΈΠ½ | 0.7 Π³ | ~ | |||
Π’ΠΈΡΠΎΠ·ΠΈΠ½ | 0.6 Π³ | ~ | |||
Π¦ΠΈΡΡΠ΅ΠΈΠ½ | 0.2 Π³ | ~ | |||
Π‘ΡΠ΅ΡΠΎΠ»Ρ (ΡΡΠ΅ΡΠΈΠ½Ρ) | |||||
Π₯ΠΎΠ»Π΅ΡΡΠ΅ΡΠΈΠ½ | 0.07 ΠΌΠ³ | max 300 ΠΌΠ³ |
ΠΠ½Π΅ΡΠ³Π΅ΡΠΈΡΠ΅ΡΠΊΠ°Ρ ΡΠ΅Π½Π½ΠΎΡΡΡ Π€ΠΈΠ»Π΅ ΠΡΡΠΈΠ½ΠΎΠΉ Π³ΡΡΠ΄ΠΊΠΈ ΠΎΡΠ²Π°ΡΠ½ΠΎΠ΅ ΡΠΎΡΡΠ°Π²Π»ΡΠ΅Ρ 137 ΠΊΠΠ°Π».
ΠΡΠ½ΠΎΠ²Π½ΠΎΠΉ ΠΈΡΡΠΎΡΠ½ΠΈΠΊ: Π‘ΠΎΠ·Π΄Π°Π½ Π² ΠΏΡΠΈΠ»ΠΎΠΆΠ΅Π½ΠΈΠΈ ΠΏΠΎΠ»ΡΠ·ΠΎΠ²Π°ΡΠ΅Π»Π΅ΠΌ. ΠΠΎΠ΄ΡΠΎΠ±Π½Π΅Π΅.
** Π Π΄Π°Π½Π½ΠΎΠΉ ΡΠ°Π±Π»ΠΈΡΠ΅ ΡΠΊΠ°Π·Π°Π½Ρ ΡΡΠ΅Π΄Π½ΠΈΠ΅ Π½ΠΎΡΠΌΡ Π²ΠΈΡΠ°ΠΌΠΈΠ½ΠΎΠ² ΠΈ ΠΌΠΈΠ½Π΅ΡΠ°Π»ΠΎΠ² Π΄Π»Ρ Π²Π·ΡΠΎΡΠ»ΠΎΠ³ΠΎ ΡΠ΅Π»ΠΎΠ²Π΅ΠΊΠ°. ΠΡΠ»ΠΈ Π²Ρ Ρ ΠΎΡΠΈΡΠ΅ ΡΠ·Π½Π°ΡΡ Π½ΠΎΡΠΌΡ Ρ ΡΡΠ΅ΡΠΎΠΌ Π²Π°ΡΠ΅Π³ΠΎ ΠΏΠΎΠ»Π°, Π²ΠΎΠ·ΡΠ°ΡΡΠ° ΠΈ Π΄ΡΡΠ³ΠΈΡ ΡΠ°ΠΊΡΠΎΡΠΎΠ², ΡΠΎΠ³Π΄Π° Π²ΠΎΡΠΏΠΎΠ»ΡΠ·ΡΠΉΡΠ΅ΡΡ ΠΏΡΠΈΠ»ΠΎΠΆΠ΅Π½ΠΈΠ΅ΠΌ Β«ΠΠΎΠΉ Π·Π΄ΠΎΡΠΎΠ²ΡΠΉ ΡΠ°ΡΠΈΠΎΠ½Β».
Π₯ΠΈΠΌΠΈΡΠ΅ΡΠΊΠΈΠΉ ΡΠΎΡΡΠ°Π² ΠΈ Π°Π½Π°Π»ΠΈΠ· ΠΏΠΈΡΠ΅Π²ΠΎΠΉ ΡΠ΅Π½Π½ΠΎΡΡΠΈ
ΠΠΈΡΠ΅Π²Π°Ρ ΡΠ΅Π½Π½ΠΎΡΡΡ ΠΈ Ρ ΠΈΠΌΠΈΡΠ΅ΡΠΊΠΈΠΉ ΡΠΎΡΡΠ°Π² «ΠΡΠ²Π°ΡΠ½ΠΎΠ΅ ΡΠΈΠ»Π΅ ΠΊΡΡΠΈΡΡ.».
Π ΡΠ°Π±Π»ΠΈΡΠ΅ ΠΏΡΠΈΠ²Π΅Π΄Π΅Π½ΠΎ ΡΠΎΠ΄Π΅ΡΠΆΠ°Π½ΠΈΠ΅ ΠΏΠΈΡΠ΅Π²ΡΡ Π²Π΅ΡΠ΅ΡΡΠ² (ΠΊΠ°Π»ΠΎΡΠΈΠΉΠ½ΠΎΡΡΠΈ, Π±Π΅Π»ΠΊΠΎΠ², ΠΆΠΈΡΠΎΠ², ΡΠ³Π»Π΅Π²ΠΎΠ΄ΠΎΠ², Π²ΠΈΡΠ°ΠΌΠΈΠ½ΠΎΠ² ΠΈ ΠΌΠΈΠ½Π΅ΡΠ°Π»ΠΎΠ²) Π½Π° 100 Π³ΡΠ°ΠΌΠΌ ΡΡΠ΅Π΄ΠΎΠ±Π½ΠΎΠΉ ΡΠ°ΡΡΠΈ.
ΠΡΡΡΠΈΠ΅Π½Ρ | ΠΠΎΠ»ΠΈΡΠ΅ΡΡΠ²ΠΎ | ΠΠΎΡΠΌΠ°** | % ΠΎΡ Π½ΠΎΡΠΌΡ Π² 100 Π³ | % ΠΎΡ Π½ΠΎΡΠΌΡ Π² 100 ΠΊΠΊΠ°Π» | 100% Π½ΠΎΡΠΌΡ |
ΠΠ°Π»ΠΎΡΠΈΠΉΠ½ΠΎΡΡΡ | 9.8 ΠΊΠΠ°Π» | 1684 ΠΊΠΠ°Π» | 0.6% | 6.1% | 17184 Π³ |
ΠΠ΅Π»ΠΊΠΈ | 1.9 Π³ | 76 Π³ | 2.5% | 25.5% | 4000 Π³ |
ΠΠΈΡΡ | 0.2 Π³ | 56 Π³ | 0.4% | 4.1% | 28000 Π³ |
ΠΠΎΠ΄Π° | 90.9 Π³ | 2273 Π³ | 4% | 40.8% | 2501 Π³ |
ΠΠ°ΠΊΡΠΎΡΠ»Π΅ΠΌΠ΅Π½ΡΡ | |||||
ΠΠ°Π»ΡΡΠΈΠΉ, Ca | 4.09 ΠΌΠ³ | 1000 ΠΌΠ³ | 0.4% | 4.1% | 24450 Π³ |
ΠΠ°Π³Π½ΠΈΠΉ, Mg | 0.91 ΠΌΠ³ | 400 ΠΌΠ³ | 0.2% | 2% | 43956 Π³ |
ΠΠ°ΡΡΠΈΠΉ, Na | 0.82 ΠΌΠ³ | 1300 ΠΌΠ³ | 0.1% | 1% | 158537 Π³ |
Π‘Π΅ΡΠ°, S | 0.91 ΠΌΠ³ | 1000 ΠΌΠ³ | 0.1% | 1% | 109890 Π³ |
Π₯Π»ΠΎΡ, Cl | 1.27 ΠΌΠ³ | 2300 ΠΌΠ³ | 0.1% | 1% | 181102 Π³ |
ΠΠΈΠΊΡΠΎΡΠ»Π΅ΠΌΠ΅Π½ΡΡ | |||||
ΠΠ΅Π»Π΅Π·ΠΎ, Fe | 0.001 ΠΌΠ³ | 18 ΠΌΠ³ | 1800000 Π³ | ||
ΠΠ°ΡΠ³Π°Π½Π΅Ρ, Mn | 0.0015 ΠΌΠ³ | 2 ΠΌΠ³ | 0.1% | 1% | 133333 Π³ |
ΠΠ΅Π΄Ρ, Cu | 0.55 ΠΌΠΊΠ³ | 1000 ΠΌΠΊΠ³ | 0.1% | 1% | 181818 Π³ |
Π€ΡΠΎΡ, F | 90.91 ΠΌΠΊΠ³ | 4000 ΠΌΠΊΠ³ | 2.3% | 23.5% | 4400 Π³ |
ΠΠ½Π΅ΡΠ³Π΅ΡΠΈΡΠ΅ΡΠΊΠ°Ρ ΡΠ΅Π½Π½ΠΎΡΡΡ ΠΡΠ²Π°ΡΠ½ΠΎΠ΅ ΡΠΈΠ»Π΅ ΠΊΡΡΠΈΡΡ. ΡΠΎΡΡΠ°Π²Π»ΡΠ΅Ρ 9,8 ΠΊΠΠ°Π».
ΠΡΠ½ΠΎΠ²Π½ΠΎΠΉ ΠΈΡΡΠΎΡΠ½ΠΈΠΊ: Π‘ΠΎΠ·Π΄Π°Π½ Π² ΠΏΡΠΈΠ»ΠΎΠΆΠ΅Π½ΠΈΠΈ ΠΏΠΎΠ»ΡΠ·ΠΎΠ²Π°ΡΠ΅Π»Π΅ΠΌ. ΠΠΎΠ΄ΡΠΎΠ±Π½Π΅Π΅.
** Π Π΄Π°Π½Π½ΠΎΠΉ ΡΠ°Π±Π»ΠΈΡΠ΅ ΡΠΊΠ°Π·Π°Π½Ρ ΡΡΠ΅Π΄Π½ΠΈΠ΅ Π½ΠΎΡΠΌΡ Π²ΠΈΡΠ°ΠΌΠΈΠ½ΠΎΠ² ΠΈ ΠΌΠΈΠ½Π΅ΡΠ°Π»ΠΎΠ² Π΄Π»Ρ Π²Π·ΡΠΎΡΠ»ΠΎΠ³ΠΎ ΡΠ΅Π»ΠΎΠ²Π΅ΠΊΠ°. ΠΡΠ»ΠΈ Π²Ρ Ρ ΠΎΡΠΈΡΠ΅ ΡΠ·Π½Π°ΡΡ Π½ΠΎΡΠΌΡ Ρ ΡΡΠ΅ΡΠΎΠΌ Π²Π°ΡΠ΅Π³ΠΎ ΠΏΠΎΠ»Π°, Π²ΠΎΠ·ΡΠ°ΡΡΠ° ΠΈ Π΄ΡΡΠ³ΠΈΡ ΡΠ°ΠΊΡΠΎΡΠΎΠ², ΡΠΎΠ³Π΄Π° Π²ΠΎΡΠΏΠΎΠ»ΡΠ·ΡΠΉΡΠ΅ΡΡ ΠΏΡΠΈΠ»ΠΎΠΆΠ΅Π½ΠΈΠ΅ΠΌ Β«ΠΠΎΠΉ Π·Π΄ΠΎΡΠΎΠ²ΡΠΉ ΡΠ°ΡΠΈΠΎΠ½Β».
ΠΠ°Π»ΠΎΡΠΈΠΉΠ½ΠΎΡΡΡ ΠΊΡΡΠΈΠ½ΠΎΠ³ΠΎ ΡΠΈΠ»Π΅ Π½Π° 100 Π³ΡΠ°ΠΌΠΌ
ΠΠ½ΠΎΠ³ΠΈΠ΅ Π»ΡΠ΄ΠΈ, ΠΊΠΎΡΠΎΡΡΠ΅ ΠΌΠ΅ΡΡΠ°ΡΡ ΠΏΠΎΡ ΡΠ΄Π΅ΡΡ, ΠΈΠ½ΡΠ΅ΡΠ΅ΡΡΡΡΡΡ, ΠΊΠ°ΠΊΡΡ ΠΊΠ°Π»ΠΎΡΠΈΠΉΠ½ΠΎΡΡΡ ΠΈΠΌΠ΅Π΅Ρ ΠΊΡΡΠΈΠ½ΠΎΠ΅ ΡΠΈΠ»Π΅. ΠΡΠΎ Π½Π΅ ΡΠ΄ΠΈΠ²ΠΈΡΠ΅Π»ΡΠ½ΠΎ, ΡΡΠΈΡΡΠ²Π°Ρ ΡΠΎ, ΡΡΠΎ ΠΈΠ· Π²ΡΠ΅ΠΉ ΡΡΡΠΊΠΈ ΠΊΡΡΠΈΡΡ Π΄Π°Π½Π½Π°Ρ ΡΠ°ΡΡΡ ΡΠ²Π»ΡΠ΅ΡΡΡ ΡΠ°ΠΌΠΎΠΉ Π΄ΠΈΠ΅ΡΠΈΡΠ΅ΡΠΊΠΎΠΉ. ΠΠΌΠ΅Π½Π½ΠΎ Π² Π½Π΅ΠΉ ΡΠΎΠ΄Π΅ΡΠΆΠΈΡΡΡ ΠΌΠΈΠ½ΠΈΠΌΡΠΌ ΠΆΠΈΡΠΎΠ². ΠΠ°ΡΠ΅ΡΡΠ²Π΅Π½Π½ΠΎΠ΅ ΠΌΡΡΠΎ ΠΊΡΡΠΈΡΡ ΠΎΠ±Π»Π°Π΄Π°Π΅Ρ ΠΏΡΠΈΡΡΠ½ΡΠΌ Π·Π°ΠΏΠ°Ρ ΠΎΠΌ, ΠΈΠΌΠ΅Π΅Ρ ΡΠΎΠ·ΠΎΠ²ΡΠΉ ΡΠ²Π΅Ρ ΠΈ Π½Π΅ΠΉΡΡΠ°Π»ΡΠ½ΡΠΉ Π²ΠΊΡΡ. Π‘ΡΠΎΠΈΡ ΠΎΡΠΌΠ΅ΡΠΈΡΡ, ΡΡΠΎ ΠΊΠ°Π»ΠΎΡΠΈΠΉΠ½ΠΎΡΡΡ ΠΊΡΡΠΈΠ½ΠΎΠ³ΠΎ ΡΠΈΠ»Π΅ ΡΠ°Π·Π»ΠΈΡΠ°Π΅ΡΡΡ Π² Π·Π°Π²ΠΈΡΠΈΠΌΠΎΡΡΠΈ ΠΎΡ ΡΠΏΠΎΡΠΎΠ±Π° ΠΏΡΠΈΠ³ΠΎΡΠΎΠ²Π»Π΅Π½ΠΈΡ ΠΈ ΠΈΡΠΏΠΎΠ»ΡΠ·ΠΎΠ²Π°Π½ΠΈΡ Π΄ΠΎΠΏΠΎΠ»Π½ΠΈΡΠ΅Π»ΡΠ½ΡΡ ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ².
Π Π΅ΠΊΠΎΠΌΠ΅Π½Π΄ΡΠ΅ΠΌ ΠΏΡΠΎΡΠΈΡΠ°ΡΡ:Β ΠΠ°Π»ΠΎΡΠΈΠΉΠ½ΠΎΡΡΡ ΠΊΡΡΠΈΠ½ΠΎΠΉ Π³ΡΡΠ΄ΠΊΠΈ Π·Π°ΠΏΠ΅ΡΠ΅Π½Π½ΠΎΠΉ Π² Π΄ΡΡ ΠΎΠ²ΠΊΠ΅
ΠΠ°Π»ΠΎΡΠΈΠΉΠ½ΠΎΡΡΡ ΠΊΡΡΠΈΠ½ΠΎΠ³ΠΎ ΡΠΈΠ»Π΅
Π ΠΊΡΡΠΈΠ½ΠΎΠΌ ΡΠΈΠ»Π΅ ΡΠΎΠ΄Π΅ΡΠΆΠΈΡΡΡ ΠΎΠΊΠΎΠ»ΠΎ 5% ΠΎΡ ΡΡΡΠΎΡΠ½ΠΎΠΉ Π½ΠΎΡΠΌΡ ΠΊΠ°Π»ΠΎΡΠΈΠΉ. ΠΠΎΠ»ΡΡΡΡ ΡΠ°ΡΡΡ Π·Π°Π½ΠΈΠΌΠ°ΡΡ Π±Π΅Π»ΠΊΠΈ, Π° ΡΠ³Π»Π΅Π²ΠΎΠ΄ΠΎΠ² ΠΈ ΠΆΠΈΡΠΎΠ² Π½ΠΈΡΡΠΎΠΆΠ½ΠΎ ΠΌΠ°Π»ΠΎ. Π§ΡΠΎΠ±Ρ ΠΎΠΏΡΠ΅Π΄Π΅Π»ΠΈΡΡ, ΡΠΊΠΎΠ»ΡΠΊΠΎ ΠΊΠ°Π»ΠΎΡΠΈΠΉ ΡΠΎΠ΄Π΅ΡΠΆΠΈΡΡΡ Π² 100 Π³ΡΠ°ΠΌΠΌΠ°Ρ ΠΊΡΡΠΈΠ½ΠΎΠ³ΠΎ ΡΠΈΠ»Π΅, Π½Π΅ΠΎΠ±Ρ ΠΎΠ΄ΠΈΠΌΠΎ ΡΠ·Π½Π°ΡΡ, ΠΊΠ°ΠΊΠΈΠΌ ΡΠΏΠΎΡΠΎΠ±ΠΎΠΌ ΠΎΠ½ΠΎ Π±ΡΠ»ΠΎ ΠΏΡΠΈΠ³ΠΎΡΠΎΠ²Π»Π΅Π½ΠΎ.
Π’Π°Π±Π»ΠΈΡΠ° ΠΊΠ°Π»ΠΎΡΠΈΠΉΠ½ΠΎΡΡΠΈ ΠΊΡΡΠΈΠ½ΠΎΠ³ΠΎ ΡΠΈΠ»Π΅ Π² Π·Π°Π²ΠΈΡΠΈΠΌΠΎΡΡΠΈ ΠΎΡ ΡΠΏΠΎΡΠΎΠ±Π° ΠΏΡΠΈΠ³ΠΎΡΠΎΠ²Π»Π΅Π½ΠΈΡ (ΠΈΠ· ΡΠ°ΡΡΠ΅ΡΠ° Π½Π° 100 Π³ΡΠ°ΠΌΠΌ).
ΠΡΠΎΠ΄ΡΠΊΡ (100 Π³) | ΠΠ°Π»ΠΎΡΠΈΠΉΠ½ΠΎΡΡΡ, ΠΊΠΊΠ°Π» |
Π‘Π²Π΅ΠΆΠ΅Π΅ | 110 |
ΠΠ°ΡΠ΅Π½ΠΎΠ΅ | 150 |
ΠΠ° ΠΏΠ°ΡΡ | 116 |
ΠΠ°ΠΏΠ΅ΡΠ΅Π½Π½ΠΎΠ΅ Π² Π΄ΡΡ ΠΎΠ²ΠΊΠ΅ | 115 |
ΠΠ° Π³ΡΠΈΠ»Π΅ | 142 |
Π’ΡΡΠ΅Π½ΠΎΠ΅ | 128 |
ΠΠ°ΡΠ΅Π½ΠΎΠ΅ | 180 |
Β
ΠΠ° Π·Π°ΠΌΠ΅ΡΠΊΡ! Π‘ΡΠΎΠΈΡ ΠΎΡΠΌΠ΅ΡΠΈΡΡ, ΡΡΠΎ ΠΊΠΎΠ»ΠΈΡΠ΅ΡΡΠ²ΠΎ ΠΊΠ°Π»ΠΎΡΠΈΠΉ, ΡΠΎΠ΄Π΅ΡΠΆΠ°ΡΠΈΡ ΡΡ Π² Π±Π»ΡΠ΄Π°Ρ , ΡΠ°ΠΊΠΆΠ΅ Π·Π°Π²ΠΈΡΠΈΡ ΠΎΡ ΡΠΎΠΏΡΡΡΡΠ²ΡΡΡΠΈΡ ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ². Π’Π°ΠΊ, ΠΊΠ°Π»ΠΎΡΠΈΠΉΠ½ΠΎΡΡΡ 100 Π³ ΠΊΡΡΠΈΠ½ΠΎΠ³ΠΎ ΡΠΈΠ»Π΅, Π·Π°ΠΏΠ΅ΡΠ΅Π½Π½ΠΎΠ³ΠΎ Ρ ΠΌΠ°ΡΠ»ΠΎΠΌ, Π²ΡΡΠ΅, ΡΠ΅ΠΌ ΠΊΡΡΠΈΠ½ΠΎΠ³ΠΎ ΠΌΡΡΠ°, ΠΏΡΠΈΠ³ΠΎΡΠΎΠ²Π»Π΅Π½Π½ΠΎΠ³ΠΎ Π² Π΄ΡΡ ΠΎΠ²ΠΊΠ΅ Π±Π΅Π· ΠΈΡΠΏΠΎΠ»ΡΠ·ΠΎΠ²Π°Π½ΠΈΡ ΠΆΠΈΡΠ°.
Π’Π°Π±Π»ΠΈΡΠ° ΠΏΠΈΡΠ΅Π²ΠΎΠΉ ΡΠ΅Π½Π½ΠΎΡΡΠΈ ΡΠΈΠ»Π΅ ΠΊΡΡΠΈΡΡ ΠΈΠ· ΡΠ°ΡΡΠ΅ΡΠ° Π½Π° 100 Π³ΡΠ°ΠΌΠΌ ΠΏΡΠΎΠ΄ΡΠΊΡΠ°.
ΠΡΠΎΠ΄ΡΠΊΡ (100 Π³) | ΠΠΈΡΡ, Π³ | Π£Π³Π»Π΅Π²ΠΎΠ΄Ρ, Π³ | ΠΠ΅Π»ΠΊΠΈ, Π³ |
Π‘Π²Π΅ΠΆΠ΅Π΅ | 1,2 | 0,0 | 23,1 |
ΠΠ°ΡΠ΅Π½ΠΎΠ΅ | 3,4 | 0,0 | 30,4 |
ΠΠ° ΠΏΠ°ΡΡ | 1,9 | 0,0 | 23,5 |
ΠΠ°ΠΏΠ΅ΡΠ΅Π½Π½ΠΎΠ΅ Π² Π΄ΡΡ ΠΎΠ²ΠΊΠ΅ | 2,5 | 2,0 | 19,6 |
ΠΠ° Π³ΡΠΈΠ»Π΅ | 3,4 | 3,4 | 17,8 |
Π’ΡΡΠ΅Π½ΠΎΠ΅ | 2,2 | 4,0 | 6,2 |
ΠΠ°ΡΠ΅Π½ΠΎΠ΅ | 9,6 | 1,5 | 22,0 |
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ΠΠ° Π·Π°ΠΌΠ΅ΡΠΊΡ! Π£ Π²Π°ΡΠ΅Π½ΠΎΠ³ΠΎ ΠΊΡΡΠΈΠ½ΠΎΠ³ΠΎ ΡΠΈΠ»Π΅ (100 Π³) Π±Π΅Π· ΠΊΠΎΠΆΠΈ ΠΊΠ°Π»ΠΎΡΠΈΠΉΠ½ΠΎΡΡΡ Π½ΠΈΠΆΠ΅, ΡΠ΅ΠΌ Ρ ΡΠ°ΠΊΠΎΠ³ΠΎ ΠΆΠ΅ ΠΊΠΎΠ»ΠΈΡΠ΅ΡΡΠ²Π° ΠΎΡΠ²Π°ΡΠ½ΠΎΠ³ΠΎ ΠΏΡΠΎΠ΄ΡΠΊΡΠ° ΡΠΎ ΡΠΊΡΡΠΊΠΎΠΉ.
ΠΠΎΠ»Π΅Π·Π½ΡΠ΅ ΡΠ²ΠΎΠΉΡΡΠ²Π° ΠΊΡΡΠΈΠ½ΠΎΠ³ΠΎ ΡΠΈΠ»Π΅
Π‘Π°ΠΌΠΎΠΉ ΡΠ΅Π½Π½ΠΎΠΉ ΡΠ°ΡΡΡΡ ΠΊΡΡΠΈΠ½ΠΎΠΉ ΡΡΡΠΊΠΈ ΡΠ²Π»ΡΠ΅ΡΡΡ ΡΠΈΠ»Π΅. ΠΠΌΠ΅Π½Π½ΠΎ Π² Π½Π΅ΠΌ ΡΠΎΠ΄Π΅ΡΠΆΠΈΡΡΡ ΠΌΠ°ΠΊΡΠΈΠΌΡΠΌ ΠΏΠΎΠ»Π΅Π·Π½ΠΎΠ³ΠΎ Π±Π΅Π»ΠΊΠ° ΠΈ ΠΌΠΈΠ½ΠΈΠΌΡΠΌ ΠΆΠΈΡΠΎΠ². ΠΠ° ΡΡΠ΅Ρ ΡΠ°ΠΊΠΈΡ ΠΎΡΠΎΠ±Π΅Π½Π½ΠΎΡΡΠ΅ΠΉ ΠΊΡΡΠΈΠ½ΠΎΠ΅ ΡΠΈΠ»Π΅ ΡΠ΅ΠΊΠΎΠΌΠ΅Π½Π΄ΠΎΠ²Π°Π½ΠΎ ΠΊ ΡΠΏΠΎΡΡΠ΅Π±Π»Π΅Π½ΠΈΡ Π΄Π»Ρ ΡΠΏΠΎΡΡΡΠΌΠ΅Π½ΠΎΠ², Π΄Π΅ΡΠ΅ΠΉ, ΠΏΠΎΠΆΠΈΠ»ΡΡ Π»ΡΠ΄Π΅ΠΉ. Π§ΠΈΡΡΠΎΠ΅ ΠΌΡΡΠΎ ΠΊΡΡΠΈΡΡ ΠΈΠ· Π³ΡΡΠ΄Π½ΠΎΠΉ ΡΠ°ΡΡΠΈ Π½Π°Π·Π½Π°ΡΠ°ΡΡ Π²ΠΎ Π²ΡΠ΅ΠΌΡ Π΄ΠΈΠ΅Ρ Π½Π΅ ΡΠΎΠ»ΡΠΊΠΎ Ρ ΡΠ΅Π»ΡΡ ΠΏΠΎΡ ΡΠ΄Π΅Π½ΠΈΡ, Π½ΠΎ ΠΈ ΠΏΡΠΈ Π½Π°Π»ΠΈΡΠΈΠΈ ΡΠ°Π·Π»ΠΈΡΠ½ΡΡ Π·Π°Π±ΠΎΠ»Π΅Π²Π°Π½ΠΈΠΉ ΠΏΠΈΡΠ΅Π²Π°ΡΠΈΡΠ΅Π»ΡΠ½ΠΎΠΉ ΡΠΈΡΡΠ΅ΠΌΡ.
ΠΠ° Π·Π°ΠΌΠ΅ΡΠΊΡ! ΠΠ°ΠΈΠ±ΠΎΠ»ΡΡΡΡ ΠΏΠΎΠ»ΡΠ·Ρ ΠΏΡΠ΅Π΄ΡΡΠ°Π²Π»ΡΠ΅Ρ ΠΎΡΠ²Π°ΡΠ½ΠΎΠ΅ ΠΊΡΡΠΈΠ½ΠΎΠ΅ ΡΠΈΠ»Π΅ ΠΈΠ»ΠΈ ΠΏΡΠΈΠ³ΠΎΡΠΎΠ²Π»Π΅Π½Π½ΠΎΠ΅ Π½Π° ΠΏΠ°ΡΡ. Π ΠΆΠ°ΡΠ΅Π½ΠΎΠΌ Π²ΠΈΠ΄Π΅ ΠΏΡΠΈ Π½Π΅ΠΊΠΎΡΠΎΡΡΡ Π·Π°Π±ΠΎΠ»Π΅Π²Π°Π½ΠΈΡΡ ΠΎΠ½ΠΎ ΠΏΡΠ΅Π΄ΡΡΠ°Π²Π»ΡΠ΅Ρ ΡΠ΅ΡΡΠ΅Π·Π½ΡΡ ΠΎΠΏΠ°ΡΠ½ΠΎΡΡΡ.
ΠΡΠΎΠΌΠ΅ Π±Π΅Π»ΠΊΠ°, ΠΊΡΡΠΈΠ½ΠΎΠ΅ ΡΠΈΠ»Π΅ ΡΠΎΠ΄Π΅ΡΠΆΠΈΡ ΠΌΠ½ΠΎΠ³ΠΎ ΡΠΎΡΡΠΎΡΠ°, Π²ΠΈΡΠ°ΠΌΠΈΠ½ΠΎΠ² Π³ΡΡΠΏΠΏ Π Π , Π, Π, ΡΠ΅ΡΡ, ΠΊΠΎΠ±Π°Π»ΡΡΠ° ΠΈ Π΄ΡΡΠ³ΠΈΡ ΡΠ΅Π½Π½ΡΡ ΠΊΠΎΠΌΠΏΠΎΠ½Π΅Π½ΡΠΎΠ². ΠΠΎΠ»ΡΠ·Ρ ΠΏΡΠ΅Π΄ΡΡΠ°Π²Π»ΡΠ΅Ρ Π½Π΅ ΡΠΎΠ»ΡΠΊΠΎ ΡΠ°ΠΌΠΎ ΠΌΡΡΠΎ, Π½ΠΎ ΠΈ Π±ΡΠ»ΡΠΎΠ½, ΠΏΡΠΈΠ³ΠΎΡΠΎΠ²Π»Π΅Π½Π½ΡΠΉ Π½Π° Π΅Π³ΠΎ ΠΎΡΠ½ΠΎΠ²Π΅. Π§Π°ΡΡΠΎ ΠΎΠ½ ΡΠ²Π»ΡΠ΅ΡΡΡ ΠΏΠ΅ΡΠ²ΠΎΠΉ ΠΏΠΈΡΠ΅ΠΉ Π² ΠΏΠΎΡΠ»Π΅ΠΎΠΏΠ΅ΡΠ°ΡΠΈΠΎΠ½Π½ΡΠΉ ΠΏΠ΅ΡΠΈΠΎΠ΄.
Π‘ΠΏΠ΅ΡΠΈΠ°Π»ΠΈΡΡΡ ΠΎΡΠΌΠ΅ΡΠ°ΡΡ ΠΏΠΎΠ»Π΅Π·Π½ΠΎΠ΅ Π²ΠΎΠ·Π΄Π΅ΠΉΡΡΠ²ΠΈΠ΅ ΠΊΡΡΠΈΠ½ΠΎΠ³ΠΎ ΡΠΈΠ»Π΅ Π² ΠΎΡΠ½ΠΎΡΠ΅Π½ΠΈΠΈ ΠΎΠ±ΠΌΠ΅Π½Π½ΡΡ ΠΏΡΠΎΡΠ΅ΡΡΠΎΠ², ΠΏΡΠΎΡΠ΅ΠΊΠ°ΡΡΠΈΡ Π² ΠΎΡΠ³Π°Π½ΠΈΠ·ΠΌΠ΅ ΡΠ΅Π»ΠΎΠ²Π΅ΠΊΠ°. ΠΠΎΠ»ΠΎΠΆΠΈΡΠ΅Π»ΡΠ½ΠΎ ΡΠΊΠ°Π·ΡΠ²Π°Π΅ΡΡΡ ΠΎΠ½ΠΎ Π½Π° Π½Π΅ΡΠ²Π½ΠΎΠΉ ΠΈ ΡΠ΅ΡΠ΄Π΅ΡΠ½ΠΎ-ΡΠΎΡΡΠ΄ΠΈΡΡΠΎΠΉ ΡΠΈΡΡΠ΅ΠΌΠ΅.
ΠΠ°ΠΆΠ½ΠΎΠ΅ ΠΌΠ΅ΡΡΠΎ ΠΊΡΡΠΈΠ½ΠΎΠ΅ ΡΠΈΠ»Π΅ Π·Π°Π½ΠΈΠΌΠ°Π΅Ρ Π² ΠΌΠ΅Π½Ρ Π΄Π»Ρ ΠΏΠΎΡ ΡΠ΄Π΅Π½ΠΈΡ. ΠΠΎΠ»ΡΡΠΎΠ΅ ΡΠΎΠ΄Π΅ΡΠΆΠ°Π½ΠΈΠ΅ Π±Π΅Π»ΠΊΠ°, Π½Π΅Π·Π½Π°ΡΠΈΡΠ΅Π»ΡΠ½ΠΎΠ΅ ΠΊΠΎΠ»ΠΈΡΠ΅ΡΡΠ²ΠΎ ΠΆΠΈΡΠΎΠ² ΠΈ ΠΏΠΎΠ»Π½ΠΎΠ΅ ΠΎΡΡΡΡΡΡΠ²ΠΈΠ΅ ΡΠ³Π»Π΅Π²ΠΎΠ΄ΠΎΠ² Π΄Π΅Π»Π°Π΅Ρ ΡΡΠΎΡ ΠΏΡΠΎΠ΄ΡΠΊΡ Π½Π΅Π·Π°ΠΌΠ΅Π½ΠΈΠΌΡΠΌ Π² Π±ΠΎΡΡΠ±Π΅ Ρ Π»ΠΈΡΠ½ΠΈΠΌΠΈ ΠΊΠΈΠ»ΠΎΠ³ΡΠ°ΠΌΠΌΠ°ΠΌΠΈ. ΠΠΈΠ΅ΡΠΎΠ»ΠΎΠ³ΠΈ ΡΠ΅ΠΊΠΎΠΌΠ΅Π½Π΄ΡΡΡ ΡΠ²ΠΎΠΈΠΌ ΠΏΠ°ΡΠΈΠ΅Π½ΡΠ°ΠΌ Π½Π΅ΡΠΊΠΎΠ»ΡΠΊΠΎ ΡΠ°Π· Π² Π½Π΅Π΄Π΅Π»Ρ ΡΠΏΠΎΡΡΠ΅Π±Π»ΡΡΡ ΠΎΡΠ²Π°ΡΠ½ΠΎΠ΅ ΠΊΡΡΠΈΠ½ΠΎΠ΅ ΡΠΈΠ»Π΅ Π² ΡΠΎΡΠ΅ΡΠ°Π½ΠΈΠΈ ΡΠΎ ΡΠ²Π΅ΠΆΠΈΠΌΠΈ Π»ΠΈΠ±ΠΎ ΡΡΡΠ΅Π½ΡΠΌΠΈ ΠΎΠ²ΠΎΡΠ°ΠΌΠΈ, ΠΊΠ°ΡΠ°ΠΌΠΈ ΠΈ Π΄ΡΡΠ³ΠΈΠΌΠΈ ΠΏΡΠΎΠ΄ΡΠΊΡΠ°ΠΌΠΈ.
Π Π΅ΡΠ΅ ΡΡΠΎΡ ΠΏΡΠΎΠ΄ΡΠΊΡ ΠΈΡΠΏΠΎΠ»ΡΠ·ΡΠ΅ΡΡΡ ΡΠΏΠΎΡΡΡΠΌΠ΅Π½Π°ΠΌΠΈ Π² ΠΏΠ΅ΡΠΈΠΎΠ΄ Β«ΡΡΡΠΊΠΈΒ» ΠΈΠ»ΠΈ Π΄Π»Ρ Π½Π°ΡΠ°ΡΠΈΠ²Π°Π½ΠΈΡ ΠΌΡΡΠ΅ΡΠ½ΠΎΠΉ ΠΌΠ°ΡΡΡ.
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90000 How Many Calories in Chicken? Breast, Thigh, Wing and More 90001 90002 Chicken is a popular option when it comes to lean protein, as it packs a considerable amount into a single serving without a lot of fat. 90003 90002 Plus, it’s easy to cook at home and available in most restaurants. Chicken dishes can be found on just about any menu, no matter what type of cuisine you’re eating. 90003 90002 But you may wonder exactly how many calories are in that chicken on your plate. 90003 90002 Chicken comes in many cuts, including breasts, thighs, wings and drumsticks.Each cut contains a different number of calories and a different proportion of protein to fat. 90003 90002 Here are the calorie counts for the most popular cuts of chicken. 90003 90002 Chicken breast is one of the most popular cuts of chicken. It’s high in protein and low in fat, making it an excellent choice for people trying to lose weight. 90003 90002 One skinless, boneless, cooked chicken breast (172 grams) has the following nutrition breakdown (1): 90003 90016 90017 90018 Calories: 90019 284 90020 90017 90018 Protein: 90019 53.4 grams 90020 90017 90018 Carbs: 90019 0 grams 90020 90017 90018 Fat: 90019 6.2 grams 90020 90033 90002 A 3.5-ounce (100-gram) serving of chicken breast provides 165 calories, 31 grams of protein and 3.6 grams of fat (1) . 90003 90002 That means that approximately 80% of the calories in chicken breast come from protein, and 20% come from fat. 90003 90002 Keep in mind that these amounts refer to a plain chicken breast with no added ingredients. Once you start cooking it in oil or adding marinades or sauces, you increase the total calories, carbs and fat.90003 90040 90018 Summary 90019 Chicken breast is a low-fat source of protein that contains zero carbs. One chicken breast has 284 calories, or 165 calories per 3.5 ounces (100 grams). About 80% of the calories come from protein while 20% come from fat. 90043 90002 Chicken thigh is slightly more tender and flavorful than chicken breast due to its higher fat content. 90003 90002 One skinless, boneless, cooked chicken thigh (52 grams) contains (2): 90003 90016 90017 90018 Calories: 90019 109 90020 90017 90018 Protein: 90019 13.5 grams 90020 90017 90018 Carbs: 90019 0 grams 90020 90017 90018 Fat: 90019 5.7 grams 90020 90033 90002 A 3.5-ounce (100-gram) serving of chicken thigh provides 209 calories, 26 grams of protein and 10.9 grams of fat (2) . 90003 90002 Thus, 53% of the calories come from protein, while 47% come from fat. 90003 90002 Chicken thighs are often cheaper than chicken breasts, making them a good choice for anyone on a budget. 90003 90040 90018 Summary 90019 One chicken thigh contains 109 calories, or 209 calories per 3.5 ounces (100 grams). It’s 53% protein and 47% fat. 90043 90002 When you think about healthy cuts of chicken, chicken wings probably do not come to mind. 90077 90003 90002 However, as long as they’re not covered in breading or sauce and deep-fried, they can easily fit into a healthy diet. 90003 90002 One skinless, boneless chicken wing (21 grams) contains (3): 90003 90016 90017 90018 Calories: 90019 42.6 90020 90017 90018 Protein: 90019 6.4 grams 90020 90017 90018 Carbs: 90019 0 grams 90020 90017 90018 Fat: 90019 1.7 grams 90020 90033 90002 Per 3.5 ounces (100 grams), chicken wings provide 203 calories, 30.5 grams of protein and 8.1 grams of fat (3). 90003 90002 This means that 64% of the calories come from protein and 36% from fat. 90003 90040 90018 Summary 90019 One chicken wing has 43 calories, or 203 calories per 3.5 ounces (100 grams). It’s 64% protein and 36% fat. 90043 90002 Chicken legs are made up of two parts — the thigh and the drumstick. The drumstick is the lower portion of the leg. 90077 90003 90002 One skinless, boneless chicken drumstick (44 grams) contains (4): 90003 90016 90017 90018 Calories: 90019 76 90020 90017 90018 Protein: 90019 12.4 grams 90020 90017 90018 Carbs: 90019 0 grams 90020 90017 90018 Fat: 90019 2.5 grams 90020 90033 90002 Per 3.5 ounces (100 grams), chicken drumsticks have 172 calories, 28.3 grams of protein and 5.7 grams of fat (4). 90003 90002 When it comes to calorie count, about 70% come from protein while 30% come from fat. 90003 90040 90018 Summary 90019 One chicken drumstick has 76 calories, or 172 calories per 3.5 ounces (100 grams). It’s 70% protein and 30% fat. 90043 90002 Though breast, thighs, wings and drumsticks are the most popular cuts of chicken, there are several others to choose from.90003 90002 Here are the calories in some other cuts of chicken (5, 6, 7, 8): 90003 90016 90017 90018 Chicken tenders: 90019 263 calories per 3.5 ounces (100 grams) 90020 90017 90018 Back: 90019 137 calories per 3.5 ounces (100 grams) 90020 90017 90018 Dark meat: 90019 125 calories per 3.5 ounces (100 grams) 90020 90017 90018 Light meat: 90019 114 calories per 3.5 ounces (100 grams) 90020 90033 90040 90018 Summary 90019 The number of calories in various cuts of chicken varies. Light meat has the lowest number of calories while chicken tenders have the highest.90043 90002 While a skinless chicken breast is 284 calories with 80% protein and 20% fat, those numbers dramatically shift when you include the skin (1). 90003 90002 One boneless, cooked chicken breast with skin (196 grams) contains (9): 90003 90016 90017 90018 Calories: 90019 386 90020 90017 90018 Protein: 90019 58.4 grams 90020 90017 90018 Fat: 90019 15.2 grams 90020 90033 90002 In a chicken breast with skin, 50% of the calories come from protein, while 50% come from fat. Additionally, eating the skin adds nearly 100 calories (9).90003 90002 Similarly, one chicken wing with skin (34 grams) has 99 calories, compared to 42 calories in a skinless wing (21 grams). Thus, 60% of the calories in chicken wings with skin come from fat, compared to 36% in a wing without skin (3, 10). 90003 90002 So if you’re watching your weight or your fat intake, eat your chicken without the skin to minimize calories and fat. 90003 90040 90018 Summary 90019 Eating chicken with the skin adds a significant amount of calories and fat. Take the skin off before eating to reduce calories.90043 90002 Chicken meat alone is relatively low in calories and fat compared to other meats. But once you start adding oil, sauce, batter and breading, the calories can add up. 90003 90002 For example, a skinless, boneless, cooked chicken thigh (52 grams) contains 109 calories and 5.7 grams of fat (2). 90003 90002 But that same chicken thigh fried in batter packs 144 calories and 8.6 grams of fat. A chicken thigh fried in a flour coating contains even more — 162 calories and 9.3 grams of fat (11, 12).90003 90002 Similarly, one boneless, skinless chicken wing (21 grams) has 43 calories and 1.7 grams of fat (3). 90003 90002 However, a chicken wing glazed in barbecue sauce provides 61 calories and 3.7 grams of fat. That’s comparable to a wing fried in a flour coating, which has 61 calories and 4.2 grams of fat (13, 14). 90003 90002 Therefore, cooking methods that add little fat, such as poaching, roasting, grilling and steaming, are your best bet for keeping the calorie count low. 90003 90040 90018 Summary 90019 Cooking methods, such as frying in breading and coating the meat in sauce, can add more than a few calories to your healthy chicken.For a low-calorie option, stick with baked or grilled chicken. 90043 90002 Chicken is a popular meat, and most cuts are low in calories and fat while providing ample protein. 90003 90002 Here are the calorie counts of the most common cuts of boneless, skinless chicken per 3.5-ounce (100-gram) serving: 90003 90016 90017 90018 Chicken breast: 90019 165 calories 90020 90017 90018 Chicken thigh: 90019 209 calories 90020 90017 90018 Chicken wing: 90019 203 calories 90020 90017 90018 Chicken drumstick: 90019 172 calories 90020 90033 90002 Note that eating the skin or using unhealthy cooking methods adds calories.90003.90000 How Many Calories in Chicken? 90001 90002 Chicken meat is one of the favorite foods people enjoy anywhere in the world. Both adults and children like eating various dishes made from chicken because it is a versatile type of meat that can be cooked in different ways. In terms of nutritional content, chicken is known for being rich in protein, a nutrient that is important for growth, tissue repair, and maintenance of body functions. It is also rich in other nutrients such as vitamins, minerals, and fat.90003 90002 How many calories are there in chicken? The amount depends on a few factors, such as the part of chicken cooked, how much of the meat is eaten, and how it was prepared. When counting calories from chicken, consider these factors because there may be a lot of difference between one chicken leg and one-half of a chicken breast, or between a breast that is fried and one that is grilled. 90003 90006 How Many Calories in Chicken? 90007 90002 90009 If you are concerned about the amount of calories you consume from eating chicken, remove the chicken skin first before eating the meat since it contains a lot of fat.90010 The skin of one whole chicken (about 100 g) could add up to 450 calories to the total amount from meat only. More than 360 calories of these are from the fat content of chicken skin. Other nutritional facts: 90003 90002 Here is more nutritional information about chicken: 90003 90002 * DV (Daily Value) is based on a 2000-calorie diet. 90003 90016 90017 90018 90019 90020 90009 Roasted Chicken, Meat Only 90010 90003 90020 (serving size: 140 g / cup, chopped) 90003 90026 90027 90018 90029 90020 90009 Calories 90010 90003 90034 90029 90020 90009 Protein 90010 90003 90034 90029 90020 90009 Total Fat 90010 90003 90034 90029 90020 90009 Cholesterol 90010 90003 90034 90029 90020 90009 Sodium 90010 90003 90034 90027 90018 90029 90020 266 90003 90034 90029 90020 40.5 g 90003 90034 90029 90020 10.4 g 90003 90020 16% DV 90003 90034 90029 90020 125 mg 90003 90020 42% DV 90003 90034 90029 90020 150mg 90003 90020 5% DV 90003 90034 90027 90018 90019 90020 90009 Chicken Breast, Meat Only 90010 90003 90020 (serving size: 86 g / half breast, roasted or grilled) 90003 90026 90027 90018 90029 90020 90009 Calories 90010 90003 90034 90029 90020 90009 Protein 90010 90003 90034 90029 90020 90009 Total Fat 90010 90003 90034 90029 90020 90009 Cholesterol 90010 90003 90034 90029 90020 90009 Sodium 90010 90003 90034 90027 90018 90029 90020 141 90003 90034 90029 90020 27.6 g 90003 90034 90029 90020 3.1 g 90003 90020 5% DV 90003 90034 90029 90020 74 mg 90003 90020 25% 90003 90034 90029 90020 99 mg 90003 90020 4% 90003 90034 90027 90018 90019 90020 90009 Skinless Chicken Breast, Boiled 90010 90003 90020 (serving size: 4 oz) 90003 90026 90027 90018 90029 90020 90009 Calories 90010 90003 90034 90029 90020 90009 Protein 90010 90003 90034 90029 90020 90009 Total Fat 90010 90003 90034 90029 90020 90009 Cholesterol 90010 90003 90034 90029 90020 90009 Sodium 90010 90003 90034 90027 90018 90029 90020 175 90003 90034 90029 90020 27 g 90003 90034 90029 90020 4 g 90003 90034 90029 90020 75 mg 90003 90034 90029 90020 100 mg 90003 90034 90027 90018 90019 90020 90009 Chicken Thigh, Meat only 90010 90003 90020 (serving size: 52 g / 1 thigh) 90003 90026 90027 90018 90029 90020 90009 Calories 90010 90003 90034 90029 90020 90009 Protein 90010 90003 90034 90029 90020 90009 Total Fat 90010 90003 90034 90029 90020 90009 Cholesterol 90010 90003 90034 90029 90020 90009 Sodium 90010 90003 90034 90027 90018 90029 90020 109 90003 90034 90029 90020 13.5 g 90003 90034 90029 90020 5.7 g 90003 90020 9% DV 90003 90034 90029 90020 49 mg 90003 90020 16% DV 90003 90034 90029 90020 46 mg 90003 90020 2% DV 90003 90034 90027 90018 90019 90020 90009 Boneless, Skinless Breast Fillets 90010 90003 90020 (serving size: 194 g / 1 fillet) 90003 90026 90027 90018 90029 90020 90009 Calories 90010 90003 90034 90029 90020 90009 Protein 90010 90003 90034 90029 90020 90009 Total Fat 90010 90003 90034 90029 90020 90009 Cholesterol 90010 90003 90034 90029 90020 90009 Sodium 90010 90003 90034 90027 90018 90029 90020 200 90003 90034 90029 90020 46 g 90003 90034 90029 90020 1.5 g 90003 90020 2% DV 90003 90034 90029 90020 95 mg 90003 90020 32% DV 90003 90034 90029 90020 115 mg 90003 90020 5% DV 90003 90034 90027 90018 90019 90020 90009 Chicken Wings, boneless 90010 90003 90020 (serving size: 34g / 1 wing) 90003 90026 90027 90018 90029 90020 90009 Calories 90010 90003 90034 90029 90020 90009 Protein 90010 90003 90034 90029 90020 90009 Total Fat 90010 90003 90034 90029 90020 90009 Cholesterol 90010 90003 90034 90029 90020 90009 Sodium 90010 90003 90034 90027 90018 90029 90020 99 90003 90034 90029 90020 9.1 g 90003 90034 90029 90020 6.6 g 90003 90020 10% DV 90003 90034 90029 90020 29 mg 90003 90020 10% DV 90003 90034 90029 90020 28 mg 90003 90020 1% DV 90003 90034 90027 90018 90019 90020 90009 Chicken Leg, boneless 90010 90003 90020 (serving size: 114 g / 1 leg) 90003 90026 90027 90018 90029 90020 90009 Calories 90010 90003 90034 90029 90020 90009 Protein 90010 90003 90034 90029 90020 90009 Total Fat 90010 90003 90034 90029 90020 90009 Cholesterol 90010 90003 90034 90029 90020 90009 Sodium 90010 90003 90034 90027 90018 90029 90020 264 90003 90034 90029 90020 29.6 g 90003 90034 90029 90020 15.3 g 90003 90020 24% DV 90003 90034 90029 90020 105 mg 90003 90020 35% DV 90003 90034 90029 90020 99 mg 90003 90020 4% DV 90003 90034 90027 90018 90019 90020 90009 Chicken Nuggets 90010 90003 90020 (serving size: 1 chicken nugget) 90003 90026 90027 90018 90029 90020 90009 Calories 90010 90003 90034 90029 90020 90009 Protein 90010 90003 90034 90029 90020 90009 Total Fat 90010 90003 90034 90029 90020 90009 Cholesterol 90010 90003 90034 90029 90020 90009 Sodium 90010 90003 90034 90027 90018 90029 90020 201 90003 90034 90029 90020 2.5g 90003 90034 90029 90020 3 g 90003 90034 90029 90020 9 mg 90003 90034 90029 90020 92 mg 90003 90034 90027 90566 90567 90006 Low Calories Chicken Recipe 90007 90002 Here are some suggestions on how to prepare chicken with fewer calories. 90003 90572 Garlic Chicken 90573 90002 90003 90002 90009 Ingredients 90010 90003 90580 90581 1/2 tsp crushed garlic 90582 90581 1 tbsp olive oil 90582 90581 1 tbsp bread crumbs 90582 90581 1 tbsp Parmesan cheese, grated 90582 90581 1 chicken breast (halved), skinless, boneless 90582 90591 90002 90009 Directions 90010 90003 90580 90581 Preheat the oven to 425 F (220 C).90582 90581 Warm olive oil and garlic to blend their flavors. 90582 90581 Combine Parmesan cheese and breadcrumbs in another dish. 90582 90581 Dip chicken breasts in mixture of olive oil and garlic, then dip into breadcrumb and cheese mixture. 90582 90581 Place chicken in a baking dish. 90582 90581 Bake in oven for 30-35 minutes or until brown and juice runs clear. 90582 90591 90572 Spinach Stuffed Chicken Breast 90573 90002 90003 90002 90009 Ingredients 90010 90003 90580 90581 1/4 cup feta cheese, crumbled 90582 90581 8 oz chicken breast, boneless, skinless 90582 90581 1 tsp EVOO (extra virgin olive oil) 90582 90581 1 cup spinach 90582 90581 1 small onion, chopped 90582 90581 1 tsp salt 90582 90581 1 tsp black pepper 90582 90581 1 tsp lemon peels 90582 90591 90002 90009 Directions 90010 90003 90580 90581 Heat olive oil on a skillet and sautΓ© the onions for 5 minutes until golden.90582 90581 Cook in the spinach until wilted. 90582 90581 Stir in feta cheese, lemon zest, pepper, and salt. Set aside. 90582 90581 Divide the spinach mixture and place on top of cutlets (chicken breast). 90582 90581 Roll the cutlets and secure these using toothpicks. 90582 90581 Heat some oil in skillet over medium-high heat. 90582 90581 Cook chicken until golden brown for about ten minutes. 90582 90581 Before eating, remove toothpicks 90582 90591 90002 90003 90002 Watch this video on preparing 90009 low fat BBQ chicken: 90010 90003 90002 90665 90666 90003 .90000 How Many Calories Should You Eat per Day to Lose Weight? 90001 90002 90003 Below is a simple but highly accurate scientific calorie calculator, along with five evidence-based tips on how to sustainably reduce your calorie intake. 90004 90003 Enter your details in the calculator below to figure out how many calories you should be eating per day to either maintain or lose weight. 90004 90003 The calculator is based on the Mifflin-St. Jeor equation, a formula that numerous studies have shown to be an accurate way of estimating calorie needs (1, 2).90004 90003 The average woman needs to eat about 2,000 calories per day to maintain her weight, and 1,500 calories per day to lose one pound of weight per week. Meanwhile, the average man needs 2,500 calories to maintain, and 2,000 to lose one pound of weight per week. 90004 90003 However, this depends on numerous factors. These include age, height, current weight, activity levels, metabolic health, and several others. 90004 90003 A calorie is a unit that measures energy. Calories are usually used to measure the energy content of foods and beverages.To lose weight, you need to eat fewer calories than your body burns each day. 90004 90003 Calories are simply a measure of energy. 90004 90003 It’s a known fact that to gain weight, more calories need to be entering your body than leaving it. 90004 90003 Conversely, you lose weight if more calories leave your body than enter it. 90004 90003 That said, cutting calories without taking the foods you eat into account is usually not a sustainable way to lose weight. 90004 90003 Though it works for some people, most end up hungry and eventually give up on their diet.90004 90003 For this reason, it’s highly recommended to make a few other permanent changes to help you maintain a calorie deficit in the long term, without feeling starved. 90004 90003 Here are 5 evidence-based diet and lifestyle changes that have been shown to help people lose weight. 90004 90029 1. Eat more protein 90030 90003 When it comes to losing weight, protein is the king of nutrients. 90004 90003 Adding protein to your diet is the simplest, most effective, and most delicious way to lose weight with minimal effort.90004 90003 Studies show that protein both increases your metabolic rate and helps curb your appetite (3). 90004 90003 Because protein requires energy to metabolize, a high protein diet can increase calories burned by 80-100 calories per day (4, 5, 6). 90004 90003 Protein is also by far the most filling nutrient. One study showed that people who ate 30% of calories from protein automatically ate 441 fewer calories per day (7). 90004 90003 In other words, you can easily increase calories out and reduce calories in just by adding protein to your diet.90004 90003 Protein can also help fight cravings, which are a dieter’s worst enemy. 90004 90003 In one study, consuming 25% of daily calories from protein reduced obsessive thoughts about food by 60% and cut the desire for late-night snacking by 50% (8). 90004 90003 If you want to lose weight sustainably and with minimal effort, consider making a permanent increase in your protein intake. 90004 90003 It will not only help you lose weight but also prevent & NoBreak; — or at least significantly reduce & NoBreak; — weight regain (9, 10).90004 90051 90052 Summary 90053 Increasing your protein intake can boost metabolism, fight cravings, and significantly reduce appetite. This can lead to automatic weight loss. 90054 90029 2. Avoid sugary soft drinks and fruit juices 90030 90003 Another relatively easy change you can make is to eliminate liquid sugar calories from your diet. 90004 90003 This includes sodas, fruit juices, chocolate milk, and other beverages with added sugar. 90004 90003 These products are among the most fattening aspects of the modern diet, as your brain does not register liquid calories in the same way as it registers solid calories.90004 90003 For this reason, drinking sugary soda does not make your brain automatically compensate by having you eat smaller amounts of other things instead (11, 12). 90004 90003 Studies have shown that sugary drinks are strongly linked to an increased risk of obesity, with one study in children showing a 60% increased risk for each daily serving of a sugar-sweetened beverage (13). 90004 90003 Of course, the harmful effects of sugar go beyond weight gain. It can have disastrous effects on metabolic health and raise your risk of many diseases (14).90004 90003 Though small amounts of natural sugars from foods like fruit are fine, large amounts from added sugar and sugary drinks can harm your health in a variety of ways. 90004 90003 There is no physiological need for these beverages, and the long-term benefits of avoiding them can be enormous. 90004 90051 90052 Summary 90053 It’s important to avoid sugary soft drinks and fruit juices, as liquid sugar is the single most fattening aspect of the Western diet. 90054 90029 3. Drink more water 90030 90003 One very simple trick to increase weight loss is to drink more water.90004 90003 Doing so can increase the number of calories you burn for up to 90 minutes (15, 16). 90004 90003 Drinking about 8 glasses (equal to 68 ounces or 2 liters) of water per day can make you burn about 96 more calories. 90004 90003 However, the timing of when you drink water may be even more important, as having it before meals can help reduce hunger and make you automatically eat fewer calories (17). 90004 90003 In one 12-week study, drinking 17 ounces (0.5 liters) of water half an hour before meals made people lose 44% more weight (18).90004 90003 When combined with a healthy diet, drinking more water (especially before meals) appears to be helpful if you need to lose weight. 90004 90003 Caffeinated beverages, such as coffee and green tea, are also excellent. Their caffeine content can somewhat boost metabolism, at least in the short term (19, 20). 90004 90051 90052 Summary 90053 Studies have shown that drinking water can boost metabolism. Drinking it half an hour before meals can help you eat fewer calories. 90054 90029 4.Exercise and lift weights 90030 90003 When you eat fewer calories, your body compensates by saving energy, making you burn less. 90004 90003 This is why long-term calorie restriction can significantly reduce metabolism. 90004 90003 Plus, it can lead to loss of muscle mass. Muscle is metabolically active, so this can reduce metabolism even further. 90004 90003 The only proven strategy to prevent this effect is to exert your muscles by lifting weights. 90004 90003 This has been repeatedly shown to prevent muscle loss and stop your metabolism from slowing during long-term calorie restriction (21, 22).90004 90003 Of course, if you’re trying to lose weight, you do not want to just lose fat, you also want to make sure that you take care of your muscles. 90004 90003 If you can not get to a gym, consider doing bodyweight exercises, such as push-ups, squats, and sit-ups, at home. 90004 90003 Doing some cardio, including walking, swimming, or jogging, can also be important — not necessarily for weight loss but for optimal health and general well-being. 90004 90003 What’s more, exercise has a variety of other benefits that go beyond weight loss, such as longevity, lower risk of disease, more energy, and feeling better every day (23, 24, 25).90004 90051 90052 Summary 90053 Lifting weights is important, as it reduces muscle loss and prevents your metabolic rate from slowing. 90054 90029 5. Reduce your carb intake 90030 90003 Cutting carbs is a very effective way to lose weight, as it reduces appetite and makes you eat fewer calories automatically (26, 27, 28). 90004 90003 Studies have shown that eating a low carb diet until fullness can make you lose about two to three times more weight than a calorie-restricted, low fat diet (29, 30, 31).90004 90003 Not only that, but low carb diets also have many other benefits for health, especially for people with type 2 diabetes or metabolic syndrome. 90004 90003 But you do not have to go low-carb. Simply ensure that you eat quality, fiber-rich carb sources, focusing on whole, single-ingredient foods. 90004 90003 If you stick to whole foods, the exact composition of your diet becomes less important. 90004 90051 90052 Summary 90053 Cutting carbs may aid weight loss by reducing appetite and making you eat fewer calories.90054.90000 How Much Protein in Chicken? Breast, Thigh and More 90001 90002 Chicken is one of the most commonly consumed meats worldwide. 90003 90002 It is especially popular among fitness enthusiasts because it is a great source of protein. 90003 90002 High-protein foods can help you reach your health and fitness goals, such as building muscle, maintaining muscle and losing fat (1, 2). 90003 90002 However, chicken comes in a variety of cuts, including breasts, thighs, wings and drumsticks. Each cut contains a different amount of protein, fat and calories, so each works best for different purposes.90003 90002 This article explores how much protein is in different cuts of chicken, including breasts, thighs, wings and drumsticks. 90003 90002 Chicken breast is one of the most popular cuts of chicken. 90003 90002 A skinless, cooked chicken breast (172 grams) contains 54 grams of protein. This is equal to 31 grams of protein per 100 grams (3). 90003 90002 A chicken breast also has 284 calories, or 165 calories per 100 grams. 80% of the calories comes from protein, while 20% comes from fat (3).90003 90002 Chicken breast is especially popular among bodybuilders and those who want to lose weight. Its high protein and low calorie contents mean you can eat more chicken without worrying about consuming too many calories. 90003 90020 90021 Summary 90022 One chicken breast contains about 54 grams of protein, or 31 grams of protein per 100 grams. 80% of the calories from chicken breast comes from protein, while 20% comes from fat. 90023 90002 Chicken thigh is another popular cut of meat that is slightly cheaper than chicken breast.90003 90002 One skinless, boneless, cooked chicken thigh (52 grams) contains 13.5 grams of protein. This is equal to 26 grams of protein per 100 grams (4). 90003 90002 Chicken thighs also have 109 calories per thigh, or 209 calories per 100 grams. 53% of the calories comes from protein, while 47% comes from fat (4). 90003 90002 Interestingly, chicken thighs have a slightly darker color than chicken breast. This is because the chicken’s legs are more active and contain more myoglobin. This molecule helps provide active muscles with oxygen and also makes them redder (5).90003 90002 Some people find that the darkness of chicken thighs gives them a more succulent taste. 90003 90020 90021 Summary 90022 One chicken thigh contains 13.5 grams of protein, or 26 grams of protein per 100 grams. 53% of the calories in chicken thighs comes from protein, while 47% comes from fat. 90023 90002 The chicken leg has two parts — the thigh and the drumstick. The drumstick is the lower part of the chicken leg, also known as the calf. 90003 90002 One chicken drumstick without the skin or bones (44 grams) contains 12.4 grams of protein. This is equal to 28.3 grams of protein per 100 grams. 90003 90002 Chicken drumsticks also have 76 calories per drumstick, or 172 calories per 100 grams. 70% of the calories comes from protein, while 30% comes from fat (6). 90003 90002 Most people eat a drumstick with the skin on. A chicken drumstick with the skin on has 112 calories, with 53% of the calories coming from protein and 47% coming from fat (7). 90003 90020 90021 Summary 90022 One chicken drumstick has 12.4 grams of protein, or 28.3 grams of protein per 100 grams. 70% of the calories from a chicken drumstick comes from protein, while 30% of the calories comes from fat. 90023 90002 Chicken wings consist of three parts — the drumette, the wingette and the wing tip. They are often consumed as snacks or bar food. 90003 90002 One chicken wing without the skin or bones (21 grams) has 6.4 grams of protein. This is equal to 30.5 grams of protein per 100 grams. 90003 90002 Chicken wings also have 42 calories per wing, or 203 calories per 100 grams.64% of the calories comes from protein, while 36% comes from fat (8). 90003 90002 As with drumsticks, most people eat chicken wings with the skin on. A chicken wing with skin contains 99 calories, with 39% of the calories coming from protein and 61% from fat (9). 90003 90020 90021 Summary 90022 One chicken wing contains 6.4 grams of protein, or 30.5 grams of protein per 100 grams. 64% of the calories from chicken wings comes from protein, while 46% comes from fat. 90023 90002 The cut of chicken you should eat depends on your health and fitness goals.90003 90002 While all cuts of chicken are great sources of protein, some are leaner. The extra fat in the thigh, drumstick and wings can benefit some goals but hinder others. 90003 90002 If you’re trying to lose weight, then chicken breast is the best cut for you. It is the leanest part of the chicken, which means it has the fewest calories but the most protein. 90003 90002 For example, chicken breast is ideal for bodybuilders on a cut, since it has the fewest calories. Watching calories is especially important for bodybuilders participating in contests, given that this is when they need to have low body fat.90003 90002 However, people who are following low-carb or keto diets may benefit from eating fattier cuts of chicken, as they need more fat in their diets. 90003 90002 If your goal is to build muscle or gain weight, you will need to eat more calories than your body burns daily. People who fall into this group can benefit from eating fattier cuts of chicken, since they contain more calories. 90003 90002 Lastly, people who want to maintain their muscle mass or improve recovery may benefit from eating the breast.It contains the most protein by weight, which is the most important factor for them when it comes to choosing which cut of chicken to eat. 90003 90020 90021 Summary 90022 If you want to lose weight, maintain muscle mass or improve recovery, chicken breast is ideal. It is lean and has the most protein by weight. Fattier cuts may be beneficial for those on low-carb or keto diets, as well as those trying to gain weight or build muscle. 90023 90002 Chicken is a popular meat and great source of protein.90003 90002 Below are the protein contents of different cuts of cooked, boneless and skinless chicken: 90003 90084 90085 90021 Chicken breast: 90022 54 grams in one breast, or 31 grams per 100 grams 90088 90085 90021 Chicken thigh: 90022 13.5 grams in one thigh , or 26 grams per 100 grams 90088 90085 90021 Chicken drumstick: 90022 12.4 grams in one drumstick, or 28.3 grams per 100 grams 90088 90085 90021 Chicken wings: 90022 6.4 grams in one wing, or 30.5 grams per 100 grams 90088 90101 90002 The chicken breast is lean and has the most protein by weight, making it ideal for people who want to lose weight, maintain muscle mass and improve recovery.90003 90002 Fattier cuts like the thigh, drumstick and wings have more calories, which make them better for people wanting to build muscle or gain weight. 90003 90002 People on low-carb or keto diets also need to eat more fat and may benefit from eating these cuts too. 90003 90002 Overall, chicken is a great addition to your diet. The cut of chicken you choose should suit your personal health and fitness goals. 90003.